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27 " Why do things happen the way they do? Is there some kind of order in all this chaos that we just don't see, or is it all, as the mathematically minded people would like us to believe, just random coincidence? If you put one hundred apes in a room, they'll tell you, with one hundred typewriters, and given an infinite amount of time and bananas, one of them would eventually churn out the complete Oxford dictionary. It's all statistical math and probability. The odds of winning the lottery are greater than the odds of getting struck by lightning, but someone wins, don't they? And people get hit by lightning disturbingly more often that you would think. Their point is, eventually all things happen. No matter how philosophically unprejudiced you are, you can't argue with statistical probabilities. But you can certainly give the mathematicians some substantial cud to chew on, can't you? For instance, sure, everything may be eventual from a statistical point of view, but what happens to the formula if you plug in when a particular thing happens? The fortuitousness of the timing? Or combine a particular coincidence with other seemingly non-related coincidences that might have occurred within the same general time frame? We've all had it happen. It's one of our favorite phrases: " Why me? Why now?" Well, when you take the " when" into account, all kinds of very interesting and un-mathematical things begins to happen. The coincidence becomes too coincidental to be a coincidence. "

38 " You Are What You EatTake food for example. We all assume that our craving or disgust is due to something about the food itself - as opposed to being an often arbitrary response preprogrammed by our culture. We understand that Australians prefer cricket to baseball, or that the French somehow find Gerard Depardieu sexy, but how hungry would you have to be before you would consider plucking a moth from the night air and popping it, frantic and dusty, into your mouth? Flap, crunch, ooze. You could wash it down with some saliva beer.How does a plate of sheep brain's sound? Broiled puppy with gravy? May we interest you in pig ears or shrimp heads? Perhaps a deep-fried songbird that you chew up, bones, beak, and all? A game of cricket on a field of grass is one thing, but pan-fried crickets over lemongrass? That's revolting.Or is it? If lamb chops are fine, what makes lamb brains horrible? A pig's shoulder, haunch, and belly are damn fine eatin', but the ears, snout, and feet are gross? How is lobster so different from grasshopper? Who distinguishes delectable from disgusting, and what's their rationale? And what about all the expectations? Grind up those leftover pig parts, stuff 'em in an intestine, and you've got yourself respectable sausage or hot dogs. You may think bacon and eggs just go together, like French fries and ketchup or salt and pepper. But the combination of bacon and eggs for breakfast was dreamed up about a hundred years aqo by an advertising hired to sell more bacon, and the Dutch eat their fries with mayonnaise, not ketchup.Think it's rational to be grossed out by eating bugs? Think again. A hundred grams of dehydrated cricket contains 1,550 milligrams of iron, 340 milligrams of calcium, and 25 milligrams of zinc - three minerals often missing in the diets of the chronic poor. Insects are richer in minerals and healthy fats than beef or pork. Freaked out by the exoskeleton, antennae, and the way too many legs? Then stick to the Turf and forget the Surf because shrimps, crabs, and lobsters are all anthropods, just like grasshoppers. And they eat the nastiest of what sinks to the bottom of the ocean, so don't talk about bugs' disgusting diets. Anyway, you may have bug parts stuck between your teeth right now. The Food and Drug Administration tells its inspectors to ignore insect parts in black pepper unless they find more than 475 of them per 50 grams, on average. A fact sheet from Ohio State University estimates that Americans unknowingly eat an average of between one and two pounds of insects per year.An Italian professor recently published Ecological Implications of Mini-livestock: Potential of Insects, Rodents, Frogs and Snails. (Minicowpokes sold separately.) Writing in Slate.com, William Saletan tells us about a company by the name of Sunrise Land Shrimp. The company's logo: " Mmm. That's good Land Shrimp!" Three guesses what Land Shrimp is. (20-21) "