Unnaturally Delicious: How Science and Technology are Serving Up Super Foods to Save the World QUOTES

1 " Peter Singer put it when discussing the use of biotechnology in food, “It is a mistake to place any moral value on what is natural. I mean many things are natural, including racism, sexism, war, and all sorts of diseases that we try to fight all the time. So the argument about [genetically engineered] food being unnatural and therefore wrong oversimplifies this debate.”14 "

― Jayson Lusk , Unnaturally Delicious: How Science and Technology are Serving Up Super Foods to Save the World

2 " Mortality rates for cage-free hens can be twice as high as those for hens in cages. So even though the hens have more amenities and freedom than in the battery-cage system, they die at a much higher rate. Some of that is a result of more fighting (the phrase “pecking order” is not some abstraction but a reality in hen houses). "

― Jayson Lusk , Unnaturally Delicious: How Science and Technology are Serving Up Super Foods to Save the World

3 " It is instructive to recognize that the gluten-free diet fad is a decidedly American (and to some extent Canadian and western European) phenomenon even though wheat is widely consumed everywhere in the world without reports of the wide-ranging maladies gluten supposedly causes (beyond celiac disease, which affects about 2 percent of the population). "

― Jayson Lusk , Unnaturally Delicious: How Science and Technology are Serving Up Super Foods to Save the World

4 " Life expectancy in Mozambique is about twenty-five years shorter than it is in the United States.16 The problem Naico focused on was vitamin A deficiency in Mozambique. "

― Jayson Lusk , Unnaturally Delicious: How Science and Technology are Serving Up Super Foods to Save the World

5 " The nutrient-rich biotech crops could arguably do much more good in the world than the original pesticide-resistant crops, but many of the entrepreneurs and inventors who have developed the biofortified crops lack the legal teams, political power, and financial resources to clear the regulatory hurdles. Potrykus is hopeful that golden rice will be approved by regulators throughout Asia by 2019, two decades after its creation. "

― Jayson Lusk , Unnaturally Delicious: How Science and Technology are Serving Up Super Foods to Save the World

6 " there is broad scientific consensus that the technology is at least as safe as all techniques we have been using. . . . There is not a single documented case of harm from the technology—I doubt that there is any technology ever with such an unprecedented safety track record.” Most "

― Jayson Lusk , Unnaturally Delicious: How Science and Technology are Serving Up Super Foods to Save the World

7 " This not only illustrates the challenge of being a profitable commercial farmer in today’s world, but it helps us begin to appreciate one reason why food is so abundant and affordable in the United States: the myriad technological innovations and concomitant options available to today’s farmers. "

― Jayson Lusk , Unnaturally Delicious: How Science and Technology are Serving Up Super Foods to Save the World

8 " Right now the robot arms don’t chop or cut, but Oleynik told me that giving the robotic hands a knife is not a big deal. "

― Jayson Lusk , Unnaturally Delicious: How Science and Technology are Serving Up Super Foods to Save the World

9 " Virtually all the insulin now taken by diabetics is produced by genetically altered bacteria in a lab.6 Before that it had to be extracted from the pancreases of cows and pigs—a process that was both expensive and lacking in quality control. As "

― Jayson Lusk , Unnaturally Delicious: How Science and Technology are Serving Up Super Foods to Save the World

10 " Moreover, about 80 percent of today’s cheeses are made with rennet (an enzyme used to help turn milk into curds and whey) produced by genetically engineered bacteria developed by companies like Pfizer and Chr. Hansen.7 Before the development of the new bacteria in the 1990s, cheese makers often relied on rennet taken from the intestinal lining of baby calves. "

― Jayson Lusk , Unnaturally Delicious: How Science and Technology are Serving Up Super Foods to Save the World

11 " Only about 5 percent of the U.S. population is vegetarian or vegan, and 84 percent of the people who are vegetarians and vegans eventually go back to eating meat.7 "

― Jayson Lusk , Unnaturally Delicious: How Science and Technology are Serving Up Super Foods to Save the World

12 " Jean-Louis Flandrin and Massimo Montanari, eds., Food: A Culinary History from Antiquity to the Present, trans. Albert Sonnenfeld (New York: Columbia University Press, 1999); "

― Jayson Lusk , Unnaturally Delicious: How Science and Technology are Serving Up Super Foods to Save the World

13 " One of the leaders in the field is the Swiss company Evolva, which is already selling vanillin and stevia (a zero-calorie sugar substitute) produced by genetically engineered yeast. "

― Jayson Lusk , Unnaturally Delicious: How Science and Technology are Serving Up Super Foods to Save the World

14 " So important was manure to crop yields that the ancient Romans elevated excrement to deity status by paying homage to Stercutius, the god of manure. "

― Jayson Lusk , Unnaturally Delicious: How Science and Technology are Serving Up Super Foods to Save the World

15 " There are different ways of creating double haploids. One method is by crossing wheat with corn. Wheat thinks it’s being pollinated by another wheat plant and sends over half its genes (the haploids), but when they can’t match up with the corn’s genes, you’re left with the single haploids that you wanted in the first place. "

― Jayson Lusk , Unnaturally Delicious: How Science and Technology are Serving Up Super Foods to Save the World

16 " However, other than the miraculous modifications achieved in nature millennia ago, not a single acre of genetically modified wheat is grown for commercial purposes anywhere in the world. "

― Jayson Lusk , Unnaturally Delicious: How Science and Technology are Serving Up Super Foods to Save the World

17 " I’ve come to realize my problem is not with the concept of sustainability per se but rather with the way many people propose to achieve it. In food and agriculture sustainability has come to be interpreted as synonymous with organic, natural, and local. This perspective posits that the way we endure and sustain our production over time is to have a smaller population, spend more time working the land, spend more money on food, and learn to like to eat different kinds of foods. Maybe that kind of future sounds good to some folks, but if that is the kind of future that will be sustained, count me out. Our "

― Jayson Lusk , Unnaturally Delicious: How Science and Technology are Serving Up Super Foods to Save the World

18 " 4. M. Ogle, In Meat We Trust: An Unexpected History of Carnivore America (New York: Houghton Mifflin Harcourt, 2013). 5. "

― Jayson Lusk , Unnaturally Delicious: How Science and Technology are Serving Up Super Foods to Save the World

19 " That a company that proactively invested millions in food safety measures found itself embroiled in controversy involving perceived (but unfounded) safety concerns is deeply ironic. What tarnished BPI’s reputation was no actual sickness or recall or outbreak; it was a series of TV shows and news stories. But, "

― Jayson Lusk , Unnaturally Delicious: How Science and Technology are Serving Up Super Foods to Save the World

20 " The comedian Jon Stewart, who was more than willing to jump on the Big-Food-is-bad bandwagon, remarked that pink slime should instead be called “ammonia-soaked centrifuge-separated by-product paste.”15 He was working off a popular narrative. He could have instead featured the harm to a family-owned business that was innovating to make food safer and more affordable by preventing food waste. But that’s not very funny. "

― Jayson Lusk , Unnaturally Delicious: How Science and Technology are Serving Up Super Foods to Save the World