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" In the evenings the family gathered at Kirkwood Hall. Sometimes Andrew cooked, sometimes Delphine. There was a bounty of vegetables from the kitchen garden: tiny patty-pan squash, radishes both peppery and sweet, beets striped deep magenta and white, golden and green, butter lettuce and spinach and peas, zucchini blossoms stuffed with Graham's mozzarella and salty anchovies. Delphine whipped eggs from the chickens into souffles. Chicken- from the chickens, sadly- were roasted in a Dutch oven or grilled under a brick. Plump strawberries from the fields and minuscule wild ones from the forest were served with a drizzle of balsamic syrup or a billow of whipped cream. Delphine's baking provided custardy tarts, flaky biscuits, and deep, dark chocolate cake. "
― Ellen Herrick , The Forbidden Garden
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" Just as Patience read the people in Granite Point, searching for the troubled bits in their bodies or hearts, and Nettie collected the harvest and composed meals that sustained the very same parts, Sorrel wove her plants and flowers into a tapestry of her own, first in her imagination, then on paper using watercolors and ink to bring a garden to life. Then, when everything was ready, each bulb accounted for, each tender sapling and fragile seedling, Sorrel poured that knowledge, and her body and heart, into the fertile soil. "
― Ellen Herrick , The Forbidden Garden
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" Sorrel watched fascinated as Delphine set out a row of glass bowls and filled them with all the ingredients for her meal. On one wonderfully scarred baking sheet she placed all the chopped and minced vegetables she needed: carrots and celery, onions, shallots, and leeks, mushrooms and minced garlic. On the next she arrayed two cut-up chickens and on the third were beakers of wine and stock, saucers of softened butter and herbs, stripped and cleaned from their stems. Finally, a mortar of finely ground salt beside two bowls of coarse ground pepper and flaky Maldon sea salt.
"Coq au vin, only with white wine," Delphine announced. "It is too warm for red, and we are too busy to be made drowsy with heavy food. "
― Ellen Herrick , The Forbidden Garden