2
" In the evenings the family gathered at Kirkwood Hall. Sometimes Andrew cooked, sometimes Delphine. There was a bounty of vegetables from the kitchen garden: tiny patty-pan squash, radishes both peppery and sweet, beets striped deep magenta and white, golden and green, butter lettuce and spinach and peas, zucchini blossoms stuffed with Graham's mozzarella and salty anchovies. Delphine whipped eggs from the chickens into souffles. Chicken- from the chickens, sadly- were roasted in a Dutch oven or grilled under a brick. Plump strawberries from the fields and minuscule wild ones from the forest were served with a drizzle of balsamic syrup or a billow of whipped cream. Delphine's baking provided custardy tarts, flaky biscuits, and deep, dark chocolate cake. "
― Ellen Herrick , The Forbidden Garden
5
" The Sparrow Sisters' roses still bloomed on New Year's Day, their scent rich and warm even when snow weighted their petals closed. When customers came down the rutted road to the small eighteenth-century barn where the sisters worked, they marveled at the jasmine that twined through the split-rail fence, the perfume so intense they could feel it in their mouths. As they paid for their purchases, they wondered (vaguely, it must be said, for the people of Granite Point knew not to think too hard about the Sisters) how it was that clematis and honeysuckle climbed the barn in November and the morning glories bloomed all day. The fruit trees were so fecund that the peaches hung on the low branches, surrounded by more blossoms, apples and pears ripened in June and stayed sweet and fresh into December. Their Italian fig trees were heavy with purple teardrop fruit only weeks after they were planted. If you wanted a tomato so ripe the juice seemed to move beneath the skin, you needed only to pick up a punnet at the Nursery. "
― Ellen Herrick , The Sparrow Sisters
6
" Roses climbed the shed, entwined with dark purple clematis, leaves as glossy as satin. There were no thorns. Patience's cupboard was overflowing with remedies, and the little barn was often crowded with seekers. The half acre of meadow was wild with cosmos and lupine, coreopsis, and sweet William. Basil, thyme, coriander, and broad leaf parsley grew in billowing clouds of green; the smell so fresh your mouth watered and you began to plan the next meal. Cucumbers spilled out of the raised beds, fighting for space with the peas and beans, lettuce, tomatoes, and bright yellow peppers.
The cart was righted out by the road and was soon bowed under glass jars and tin pails of sunflowers, zinnias, dahlias, and salvia. Pears, apples, and out-of-season apricots sat in balsa wood baskets in the shade, and watermelons, some with pink flesh, some with yellow, all sweet and seedless, lined the willow fence. "
― Ellen Herrick , The Sparrow Sisters
10
" Just as Patience read the people in Granite Point, searching for the troubled bits in their bodies or hearts, and Nettie collected the harvest and composed meals that sustained the very same parts, Sorrel wove her plants and flowers into a tapestry of her own, first in her imagination, then on paper using watercolors and ink to bring a garden to life. Then, when everything was ready, each bulb accounted for, each tender sapling and fragile seedling, Sorrel poured that knowledge, and her body and heart, into the fertile soil. "
― Ellen Herrick , The Forbidden Garden
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" Like their mother, Honor Sparrow, dead now for twenty-some years- gone on the very day her youngest daughter, Impatiens, arrived- the sisters had all green thumbs. It was ordained, really. They had each been named after a botanical, mostly flowers, and as their mother kept producing girls, the names became slightly ridiculous. But Honor was a keen gardener and in darkest winter, calling her daughter's names reminded her that spring would come again. For months after her death the older girls hated their names and all they recalled for them. By the time they founded the Sparrow Sisters Nursery, though, each thoroughly embraced their names as the sign they were. "
― Ellen Herrick , The Sparrow Sisters
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" The girls seemed unconcerned and went about their days, each as lovely in their own way as the flowers they tended. Sorrel's black hair became streaked with premature white, which gave her an exotic air, although the elegance was somewhat ruined by the muddy jeans and shorts she practically lived in. Nettie, on the other hand, had a head of baby-fine blonde hair that she wore short, thinking, wrongly, that it would look less childlike. Nettie wouldn't dream of being caught in dirty jeans and was always crisply turned out in khaki capris or a skirt and a white shirt. She considered her legs to be her finest feature. She was not wrong.
Patience was the sole Sparrow redhead, although her hair had deepened from its childhood ginger and was now closer to the color of a chestnut. It was heavy and glossy as a horse's mane, and she paid absolutely no attention to it or to much else about her appearance, nor did she have to. In the summer her wide-legged linen trousers and cut-off shorts were speckled with dirt and greenery, her camisoles tatty and damp. The broad-brimmed hat she wore to pick was most often dangling from a cord down her back. As a result, the freckles that feathered across her shoulders and chest were the color of caramel and resistant to her own buttermilk lotion (Nettie smoothed it on Patience whenever she could make her stand still). When it was terribly hot, Patience wore the sundresses she'd found packed away in the attic. She knew they were her mother's, and she liked to imagine how happy Honor had been in them. "
― Ellen Herrick , The Sparrow Sisters
18
" Sorrel watched fascinated as Delphine set out a row of glass bowls and filled them with all the ingredients for her meal. On one wonderfully scarred baking sheet she placed all the chopped and minced vegetables she needed: carrots and celery, onions, shallots, and leeks, mushrooms and minced garlic. On the next she arrayed two cut-up chickens and on the third were beakers of wine and stock, saucers of softened butter and herbs, stripped and cleaned from their stems. Finally, a mortar of finely ground salt beside two bowls of coarse ground pepper and flaky Maldon sea salt.
"Coq au vin, only with white wine," Delphine announced. "It is too warm for red, and we are too busy to be made drowsy with heavy food. "
― Ellen Herrick , The Forbidden Garden
