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" The two first met in June 1822, at a company store on Mackinac Island, part of a trading post owned by the American Fur Company. St. Martin was a French Canadian voyageur—an indentured trapper—hauling pelts by canoe and on foot through the woodsy landscape of the Michigan Territory. St. Martin retained little memory of the pair’s historic meeting, lying, as he was, barely conscious on the floor. Someone’s gun had discharged accidently, spraying a load of duck shot into St. Martin’s side, and Beaumont, the army surgeon assigned to the nearby garrison, had been called down to help. "
― Mary Roach , Gulp: Adventures on the Alimentary Canal
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" The ducks of Mackinac Island are apparently not easily taken down. “Found a portion of the Lungs as large as a turkey’s egg protruding through the external wound, lacerated and burnt, and below this another protrusion resembling a portion of the Stomach, what at first view I could not believe possible to be that organ in that situation with the subject surviving, but on closer examination I found it to be actually the Stomach, with a puncture in the protruding portion large enough to receive my forefinger, and through which a portion of his food that he had taken for breakfast had come out and lodged among his apparel.” Thus reads Beaumont’s somewhat windy account of the injury. Through that puncture—and in the slop of half-digested meat and bread suddenly visible in the folds of St. Martin’s wool shirt—lay Beaumont’s ticket to the spotlight of national renown. Italian digestion experimenters had pulled food in and out of live animal stomachs, soaked it up in sponges on strings, even regurgitated their own dinners, but St. Martin’s portal presented an unprecedented opportunity to document the human juices and processes in vivo. "
― Mary Roach , Gulp: Adventures on the Alimentary Canal