1
" You can’t, if you can’t feel it, if it never
Rises from the soul, and sways
The heart of every single hearer,
With deepest power, in simple ways.
You’ll sit forever, gluing things together,
Cooking up a stew from other’s scraps,
Blowing on a miserable fire,
Made from your heap of dying ash.
Let apes and children praise your art,
If their admiration’s to your taste,
But you’ll never speak from heart to heart,
Unless it rises up from your heart’s space. "
― Johann Wolfgang von Goethe , Faust, First Part
7
" It's time for bed. And here's what I'm going to do. I'm going to get in bed, and I don't have anyone to sleep with now, so what I do is I sleep with my books. And I know that's kind of weird and solitary and pathetic. But if you think about it, it's very cozy. Over a period of four, five, six, seven, nine, twenty nights of sleeping, you've taken all these books to bed with you, and you fall asleep, and the books are there.
***
Some of the books are thick, and some are thin, some of the books are in hardcover and some in paperback. Sometimes they get rolled up with the pillows and the blankets. And I never make the bed. So it's like a stew of books. The bed is the liquid medium. It's a Campbell's Chunky Soup of books. The bed you eat with a fork. "
― Nicholson Baker
11
" Thanksgiving at Sea" Most of us will enjoy Thanksgiving Day ashore in the comfort of our home but some will be at sea, because they are working on some boat, barge or ship. Others will be out on the brine by design as passengers, now considered guests on cruise ships. What came to mind however, was my father who was a ship’s cook in the 1920’s, and the stories he shared with us. Best as I can tell, the year must have been somewhere around 1924 when his ship was in Shanghai, which is now China’s biggest city. Tied up at a rickety dock on the Huangpu River, he could see the famed waterfront promenade lined with the now famed colonial-style buildings. The time had come to butcher one of the penned goats, brought along for this expressed purpose. Being on a German freighter, Thanksgiving Day had no special meaning but stew made of goat meat was always a treat for the crew. Fast forward to the present… almost every single cruise ship at sea or in a foreign port, will celebrate Thanksgiving Day with a marvelous turkey dinner, plus joyful entertainment. Whether you celebrate the day with your significant other, or take along an entire gang of friends and family; Thanksgiving Day at sea will be far from the lonely day it once was. Holidays, including Thanksgiving are always especially festive at sea. "
15
" Emma felt frightened, apprehensive, yes, but also elated and excited, her feelings all tumbled and mixed together like a stew of varied ingredients tossed into the same pot. She was aware of the blood coursing through her veins, the beat of her heart, the breath in her lungs. Was aware, too, of that clenched knot that hung in the pit of her stomach. This was what it was to be alive, to be at the edge, facing survival eye to eye, knowing, KNOWING, you would win. "
― Helen Hollick , The Forever Queen (Saxon #2)
19
" Gloria put a bowl of stew in Peter's hands. " Eat," she said.Peter raised the spoon to his lips. He chewed. He swallowed.It had been a long time since he had eaten anything besides tiny fish and old bread.And so when Peter had his first bite of stew, it overwhelmed him. The warmth of it, the richness of it, knocked him backward; it was as if a gentle hand had pushed him when he was not expecting it. Everything he had lost came flooding back: the garden, his father, his mother, his sister, the promises that he had made and could not keep." What's this?" said Gloria Matienne. " The boy is crying." " Shhh," said Leo. He put his hand on Peter's shoulder. " Shhh. Don't worry, Peter. Everything will be good. All will be well. We will do together whatever it is that needs to be done. But for now, you must eat." Peter nodded. He raised his spoon. Again he chewed and swallowed, and again he was overcome. He could not help it. He could not stop the tears; they flowed down his cheeks and into the bowl. " It is a very good stew, Madam Matienne. he managed to say. " Truly, it is an excellent stew. "
20
" Shergahn and friend lay like poleaxed steers, and the Daranfelian's greasy hair was thick with potatoes, carrots, gravy, and chunks of beef. His companion had less stew in his hair, but an equally large lump was rising fast, and Brandark flipped his improvised club into the air, caught it in proper dipping position, and filled it once more from the pot without even glancing at them. He raised the ladle to his nose, inhaled deeply, and glanced at the cook with an impudent twitch of his ears." Smells delicious," he said while the laughter started up all around the fire. " I imagine a bellyful of this should help a hungry man sleep. Why, just look what a single ladle of it did for Shergahn! "
