1
" …be awake to the Life
that is loving you and
sing your prayer, laugh your prayer,
dance your prayer, run
and weep and sweat your prayer,
sleep your prayer, eat your prayer,
paint, sculpt, hammer, and read your prayer,
sweep, dig, rake, drive and hoe your prayer,
garden and farm and build and clean your prayer,
wash, iron, vacuum, sew, embroider and pickle your prayer,
compute, touch, bend and fold but never delete
or mutilate your prayer.
Learn and play your prayer,
work and rest your prayer,
fast and feast your prayer,
argue, talk, whisper, listen and shout your prayer,
groan and moan and spit and sneeze your prayer,
swim and hunt and cook your prayer,
digest and become your prayer,
release and recover your prayer,
breathe your prayer,
be your prayer "
― Alla Renee Bozarth
9
" The menu is spectacular. Passed hors d'oeuvres include caramelized shallot tartlets topped with Gorgonzola, cubes of crispy pork belly skewered with fresh fig, espresso cups of chilled corn soup topped with spicy popcorn, mini arepas filled with rare skirt steak and chimichurri and pickle onions, and prawn dumplings with a mango serrano salsa. There is a raw bar set up with three kinds of oysters, and a raclette station where we have a whole wheel of the nutty cheese being melted to order, with baby potatoes, chunks of garlic sausage, spears of fresh fennel, lightly pickled Brussels sprouts, and hunks of sourdough bread to pour it over. When we head up for dinner, we will start with a classic Dover sole amandine with a featherlight spinach flan, followed by a choice of seared veal chops or duck breast, both served with creamy polenta, roasted mushrooms, and lacinato kale. Next is a light salad of butter lettuce with a sharp lemon Dijon vinaigrette, then a cheese course with each table receiving a platter of five cheeses with dried fruits and nuts and three kinds of bread, followed by the panna cottas. Then the cake, and coffee and sweets. And at midnight, chorizo tamales served with scrambled eggs, waffle sticks with chicken fingers and spicy maple butter, candied bacon strips, sausage biscuit sandwiches, and vanilla Greek yogurt parfaits with granola and berries on the " breakfast" buffet, plus cheeseburger sliders, mini Chicago hot dogs, little Chinese take-out containers of pork fried rice and spicy sesame noodles, a macaroni-and-cheese bar, and little stuffed pizzas on the " snack food" buffet. There will also be tiny four-ounce milk bottles filled with either vanilla malted milk shakes, root beer floats made with hard root beer, Bloody Marys, or mimosas. "
11
" Brooke stared in surprise. “You brought me lunch?”
“I was in the neighborhood.”
She checked out the label on the bag. “DMK is twenty minutes from here.”
“I was in that neighborhood, and now I’m here,” he said in exasperation. “Seriously, woman, you are impossible to feed.” He strode over and set the bag on her desk. “One cheeseburger with spicy chipotle ketchup and a side of sweet potato fries—chosen specifically for a certain spicy and sweet girl I know—and a green dill pickle for your eyes. So there.” He crossed his arms over his chest.
Brooke studied him. “You seem very ornery right now.”
“As a matter of fact, I am.”
“Why?”
“I don’t know,” he huffed. “Just . . . eat your Brooke Burger. Stop asking so many questions. Sometimes a guy just wants to buy a girl lunch. Any objections to that? Good. Enjoy your Sunday, Ms. Parker.”
He strode out of her office, gone as quickly as he’d appeared.
Brooke stared at the doorway and blinked. "
― Julie James , Love Irresistibly (FBI/US Attorney, #4)