1
" Music is crucial. Beyond no way can I overstress this fact. Let's say you're southbound on the interstate, cruising alone in the middle lane, listening to AM radio. Up alongside comes a tractor trailer of logs or concrete pipe, a tie-down strap breaks, and the load dumps on top of your little sheetmetal ride. Crushed under a world of concrete, you're sandwiched like so much meat salad between layers of steel and glass. In that last, fast flutter of your eyelids, you looking down that long tunnel toward the bright God Light and your dead grandma walking up to hug you--do you want to be hearing another radio commercial for a mega, clearance, closeout, blow-out liquidation car-stereo sale? "
― Chuck Palahniuk , Rant
9
" Isn’t it so weird how the number of dead people is increasing even though the earth stays the same size, so that one day there isn’t going to be room to bury anyone anymore? For my ninth birthday last year, Grandma gave me a subscription to National Geographic, which she calls “the National Geographic.” She also gave me a white blazer, because I only wear white clothes, and it’s too big to wear so it will last me a long time. She also gave me Grandpa’s camera, which I loved for two reasons. I asked why he didn’t take it with him when he left her. She said, “Maybe he wanted you to have it.”
I said, “But I was negative-thirty years old.” She said, “Still.” Anyway, the fascinating thing was that I read in National Geographic that there are more people alive now than have died in all of human history. In other words, if everyone wanted to play Hamlet at once, they couldn’t, because there aren’t enough skulls! "
― Jonathan Safran Foer
17
" In the fall he picked up his phone one afternoon to hear Grandma Lynn.
'Jack,' my grandmother announced, 'I am thinking of coming to stay.'
My father was silent, but the line was riddled with his hesitation.
'I would like to make myself available to you and the children. I've been knocking around in this mausoleum long enough.'
'Lynn, we're just beginning to start over again,' he stammered. Still, he couldn't depend on Nate's mother to watch Buckley forever. Four months after my mother left, her temporary absence was beginning to take on the feel of permanence.
My grandmother insisted. I watched her resist the remaining slug of vodka in her glass. 'I will contain my drinking until'- she thought hard here- 'after five o'clock, and,' she said,' what the hell, I'll stop altogether if you should find it necessary.'
'Do you know what you're saying?'
My grandmother felt a clarity from her phone hand down to her pump-encased feet. 'Yes, I do. I think'
It was only after he got off the phone that he let himself wonder, Where will we PUT her?
It was obvious to everyone.
~pgs 213-214; Grandma Lynn and Jack; "
― Alice Sebold , The Lovely Bones
18
" We arrived from New York after a daylong slog through airports and planes and traffic. It was 10: 00 p.m. local time, but my body had no idea if it was night or day. Krishna was hungry, so I found some leftover dosa batter in the kitchen and started making one for her. Next thing I knew, my grandmother was by my side, commandeering the griddle. “Let me do it,” she said. “You don’t know where anything is.” I insisted, but she won, even though by then she cooked with only one arm, the other still paralyzed from the stroke. Then my aunt Papu came in and yelped, “You’re making your grandma cook?” She was appalled. “It’s ten at night!” Papu took over, my grandmother wouldn’t leave, and my uncle Ravi entered the fray. “Look at you,” he said. “You’re supposed to be this famous food person and you’re making these women cook at ten o’clock!” I quickly remembered how it felt to live with so many people. Every move you make is scrutinized. You get up and it’s “Where are you going?” You come back and it’s “Why are you wearing that blouse? I like the other one better.” You walk outside and someone calls from the veranda, “Don’t go that way, there’s too much sun!” It was exasperating and suffocating and God, I had missed it. "
― Padma Lakshmi, , Love, Loss, and What We Ate: A Memoir
