1
" We arrived from New York after a daylong slog through airports and planes and traffic. It was 10: 00 p.m. local time, but my body had no idea if it was night or day. Krishna was hungry, so I found some leftover dosa batter in the kitchen and started making one for her. Next thing I knew, my grandmother was by my side, commandeering the griddle. “Let me do it,” she said. “You don’t know where anything is.” I insisted, but she won, even though by then she cooked with only one arm, the other still paralyzed from the stroke. Then my aunt Papu came in and yelped, “You’re making your grandma cook?” She was appalled. “It’s ten at night!” Papu took over, my grandmother wouldn’t leave, and my uncle Ravi entered the fray. “Look at you,” he said. “You’re supposed to be this famous food person and you’re making these women cook at ten o’clock!” I quickly remembered how it felt to live with so many people. Every move you make is scrutinized. You get up and it’s “Where are you going?” You come back and it’s “Why are you wearing that blouse? I like the other one better.” You walk outside and someone calls from the veranda, “Don’t go that way, there’s too much sun!” It was exasperating and suffocating and God, I had missed it. "
― Padma Lakshmi, , Love, Loss, and What We Ate: A Memoir
2
" Once in a while we burned a wok trying to make our churan, and Jima, Bhanu, or another matriarch would banish us from the kitchen. “You should’ve told us,” they’d say. “We would’ve helped you.” You’re not getting it, Neela and I thought. This is our party and you’re not invited. To this day, the elder women of my household in Chennai still regard Neela or me with suspicion whenever we enter the kitchen to make anything other than tea. No matter that I host a cooking show or that Neela has raised two healthy daughters who clearly haven’t starved or been disfigured by a kitchen accident. "
― Padma Lakshmi, , Love, Loss, and What We Ate: A Memoir
4
" I once asked her if she was happy. “That depends on what I am able to get done today,” she said, laughing. She told me that the completion of her daily tasks was the only thing she felt she had control over. They were a form of meditation, of salve. Kept busy, she had no time to ruminate and no time for opinions, certainly not feminist ones. I pressed her: “I mean, are you happy with your life, Rajima?” “I don’t know,” she said uncomfortably, as if she’d never really considered such a question. “When there is little you can do, you do what you can.” Happiness for my grandmother seemed to be a verb rather than a noun. She had so little control over her own life. Yet she took control, out of thin air for herself, when she could. "
― , Love, Loss, and What We Ate: A Memoir
6
" The secrets of the kitchen were revealed to you in stages, on a need-to-know basis, just like the secrets of womanhood. You started wearing bras; you started handling the pressure cooker for lentils. You went from wearing skirts and half saris to wearing full saris, and at about the same time you got to make the rice-batter crepes called dosas for everyone’s tiffin. You did not get told the secret ratio of spices for the house-made sambar curry powder until you came of marriageable age. And to truly have a womanly figure, you had to eat, to be voluptuously full of food.
This, of course, was in stark contrast to what was considered womanly or desirable in the West, especially when I started modeling. To look good in Western clothes you had to be extremely thin. Prior to this, I never thought about my weight except to think it wasn’t ever enough. Then, with modeling, I started depending on my looks to feed myself (though my profession didn’t allow me to actually eat very much). When I started hosting food shows, my career went from fashion to food, from not eating to really eating a lot, to put it mildly. Only this time the opposing demands of having to eat all this food and still look good by Western standards of beauty were off the charts. This tug-of-war was something I would struggle with for most of a decade. "
― Padma Lakshmi, , Love, Loss, and What We Ate: A Memoir
7
" The insidious reasons for a brown girl’s self-loathing won’t be surprising to any woman of color. I cannot rightly compare my own struggles to those of another minority, as each ethnicity comes with its own baggage and the South Asian experience is just one variation on the experience of dark-skinned people everywhere. As parents and grandparents often do in Asian countries, my extended family urged me to avoid the sun, not out of fear that heatstroke would sicken me or that UV rays would lead to cancer, but more, I think, out of fear that my skin would darken to the shade of an Untouchable, a person from the lowest caste in Indian society, someone who toils in the fields. The judgments implicit in these exhortations—and what they mean about your worth—might not dawn on you while you’re playing cricket in the sand. What’s at stake might not dawn on you while, as a girl, you clutch fast to yourself your blonde-haired, blue-eyed doll named Helen. But all along, the message that lighter skin is equivalent to a more attractive, worthier self is getting beamed deep into your subconscious. Western ideals of beauty do not stop at ocean shores. They pervade the world and mingle with those of your own country to create mutant, unachievable standards. "
― , Love, Loss, and What We Ate: A Memoir
10
" food has played a central role not only in my professional but also in my emotional life, in all of my dealings with loved ones and most of all in my relationship to myself and my body. I am what feeds me. And how I feed myself at any given moment says a lot about what I’m going through or what I need. I don’t believe I am alone. Yes, we eat for our stomachs, but we hunger with our hearts. Like most people and many women, I think about what to eat all the time. I am constantly plotting my next meal, planning how and what I will shop for, and ever hatching new plans to avoid the foods I know will undermine my well-being. Foods are like men: some are good, some are bad, and some are okay only in small doses. But most should be tried at least once. "
― Padma Lakshmi, , Love, Loss, and What We Ate: A Memoir
17
" Love and passion begat marriage in my world. Yet in my grandparents’ world, marriage began with practicality. My grandfather told me proudly of that day he first met my grandmother. He interviewed her, posing little riddles to test her common sense. “Supposing you have to take the children to school and you’re late and it’s supposed to rain,” he said. “Would you take a taxi or a bus?” My grandmother said, “Well, first I’d take an umbrella.” Ice cream in Central Park, this was not. "
― Padma Lakshmi, , Love, Loss, and What We Ate: A Memoir
20
" In the car inching its way down Fifth Avenue, toward Bergdorf Goodman and this glamorous party, I looked back on my past with a new understanding. This sickness, the “endo-whatever,” had stained so much—my sense of self, my womanhood, my marriage, my ability to be present. I had effectively missed one week of each month every year of my life since I was thirteen, because of the chronic pain and hormonal fluctuations I suffered during my period. I had lain in bed, with heating pads and hot-water bottles, using acupuncture, drinking teas, taking various pain medications and suffering the collateral effects of them. I thought of all the many tests I missed in various classes throughout my education, the school dances, the jobs I knew I couldn’t take as a model, because of the bleeding and bloating as well as the pain (especially the bathing suit and lingerie shoots, which paid the most). How many family occasions was I absent from? How many second or third dates did I not go on? How many times had I not been able to be there for others or for myself? How many of my reactions to stress or emotional strife had been colored through the lens of chronic pain? My sense of self was defined by this handicap. The impediment of expected pain would shackle my days and any plans I made.
I did not see my own womanhood as something positive or to be celebrated, but as a curse that I had to constantly make room for and muddle through. Like the scar on my arm, my reproductive system was a liability. The disease, developing part and parcel with my womanhood starting at puberty with my menses, affected my own self-esteem and the way I felt about my body. No one likes to get her period, but when your femininity carries with it such pain and consistent physical and emotional strife, it’s hard not to feel that your body is betraying you. The very relationship you have with yourself and your person is tainted by these ever-present problems. I now finally knew my struggles were due to this condition. I wasn’t high-strung or fickle and I wasn’t overreacting. "
― , Love, Loss, and What We Ate: A Memoir
