8
" That done, I sank into an uneasy sleep wherein I dreamed of an assembly line of pale, bloodless girls walking down an endless dark street and moaning softly for help. Somewhere, toward the edge of my inner vision, a shadowy figure pursued them with long, beckoning arms.Goddamn booze!Somewhere in the midst of this ghoulish girl parade Cairncross materialized and hung a garland of garlic around my neck, glaring at me with his good eye and intoning, 'Go and sin no more.' Vincenzo appeared at Cairncross' side and together they laughed insanely, then vanished in a puff of sulphurous smoke.I made several high-minded resolutions, muttered half-heard but sincere-sounding prayers to all the recently deposed saints, thrashed and rolled clean off the bed.I might just as well have stayed up. "
14
" The menu is spectacular. Passed hors d'oeuvres include caramelized shallot tartlets topped with Gorgonzola, cubes of crispy pork belly skewered with fresh fig, espresso cups of chilled corn soup topped with spicy popcorn, mini arepas filled with rare skirt steak and chimichurri and pickle onions, and prawn dumplings with a mango serrano salsa. There is a raw bar set up with three kinds of oysters, and a raclette station where we have a whole wheel of the nutty cheese being melted to order, with baby potatoes, chunks of garlic sausage, spears of fresh fennel, lightly pickled Brussels sprouts, and hunks of sourdough bread to pour it over. When we head up for dinner, we will start with a classic Dover sole amandine with a featherlight spinach flan, followed by a choice of seared veal chops or duck breast, both served with creamy polenta, roasted mushrooms, and lacinato kale. Next is a light salad of butter lettuce with a sharp lemon Dijon vinaigrette, then a cheese course with each table receiving a platter of five cheeses with dried fruits and nuts and three kinds of bread, followed by the panna cottas. Then the cake, and coffee and sweets. And at midnight, chorizo tamales served with scrambled eggs, waffle sticks with chicken fingers and spicy maple butter, candied bacon strips, sausage biscuit sandwiches, and vanilla Greek yogurt parfaits with granola and berries on the " breakfast" buffet, plus cheeseburger sliders, mini Chicago hot dogs, little Chinese take-out containers of pork fried rice and spicy sesame noodles, a macaroni-and-cheese bar, and little stuffed pizzas on the " snack food" buffet. There will also be tiny four-ounce milk bottles filled with either vanilla malted milk shakes, root beer floats made with hard root beer, Bloody Marys, or mimosas. "
15
" Garlic is divine. Few food items can taste so many distinct ways, handled correctly. Misuse of garlic is a crime. Old garlic, burnt garlic, garlic cut too long ago and garlic that has been tragically smashed through one of those abominations, the garlic press, are all disgusting. Please treat your garlic with respect. Sliver it for pasta, like you saw in Goodfellas; don't burn it. Smash it, with the flat of your knife blade if you like, but don't put it through a press. I don't know what that junk is that squeezes out the end of those things, but it ain't garlic. And try roasting garlic. It gets mellower and sweeter if you roast it whole, still on the clove, to be squeezed out later when it's soft and brown. Nothing will permeate your food more irrevocably and irreparably than burnt or rancid garlic. Avoid at all costs that vile spew you see rotting in oil in screw-top jars. Too lazy to peel fresh? You don't deserve to eat garlic. "
― Anthony Bourdain
17
" THE MANY FACES OF SURVIVAL
Sunday, August 10th at 2:00 PST
Dachau Liberator, medical whistle-blower, award winning writer, college professor and world renowned garlic farmer, Chester Aaron, talks about the hard choices he’s had to make, why he made them, and how it’s changed his life.
Mr. Aaron was recognized by the National Endowment for the Arts, and received the Huntington Hartford Foundation fellowship which was chaired by Aldous Huxley and Tomas Mann. He also inspired Ralph Nader to expose the over-radiation of blacks in American hospitals.
Now Mr. Aaron is a world-renowned garlic farmer who spends his days writing about the liberation of Dachau. He is 86 years old and he has a thousand stories to tell. Although he has published over 17 books, he is still writing more and looks forward to publishing again soon. "
― Judy Gregerson
18
" An hour would be enough. An hour with my head on the pillow beside yours, foreheads touching, eyes locked with eyes (just the two of us, mind you, minus that sodding cat); an hour to smell the smell of you - garlic and all, I wouldn't mind, no, I wouldn't mind. An hour to press you close the whole length of our bodies and feel the shudder of your laugh. An hour to tell you I'm so glad I knew you. An hour, just an hour. I have time now like hedgehogs have fleas: I an lose it, waste it, squander it, kill it, and there will still be more to follow, but that hour I'll never have. Never. "
― , Sabine
19
" Fred and George, however, found all this very funny. They went out oftheir way to march ahead of Harry down the corridors, shouting, " Make way forthe Heir of Slytherin, seriously evil wizard coming through ......Percy was deeply disapproving of this behavior." It is not a laughing matter," he said coldly." Oh, get out of the way, Percy," said Fred. " Harry's in a hurry." " Yeah, he's off to the Chamber of Secrets for a cup of tea with his fangedservant," said George, chortling.Ginny didn't find it amusing either." Oh, don't," she wailed every time Fred asked Harry loudly who he wasplanning to attack next, or when George pretended to ward Harry off with a largeclove of garlic when they met. "