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30 " You Are What You EatTake food for example. We all assume that our craving or disgust is due to something about the food itself - as opposed to being an often arbitrary response preprogrammed by our culture. We understand that Australians prefer cricket to baseball, or that the French somehow find Gerard Depardieu sexy, but how hungry would you have to be before you would consider plucking a moth from the night air and popping it, frantic and dusty, into your mouth? Flap, crunch, ooze. You could wash it down with some saliva beer.How does a plate of sheep brain's sound? Broiled puppy with gravy? May we interest you in pig ears or shrimp heads? Perhaps a deep-fried songbird that you chew up, bones, beak, and all? A game of cricket on a field of grass is one thing, but pan-fried crickets over lemongrass? That's revolting.Or is it? If lamb chops are fine, what makes lamb brains horrible? A pig's shoulder, haunch, and belly are damn fine eatin', but the ears, snout, and feet are gross? How is lobster so different from grasshopper? Who distinguishes delectable from disgusting, and what's their rationale? And what about all the expectations? Grind up those leftover pig parts, stuff 'em in an intestine, and you've got yourself respectable sausage or hot dogs. You may think bacon and eggs just go together, like French fries and ketchup or salt and pepper. But the combination of bacon and eggs for breakfast was dreamed up about a hundred years aqo by an advertising hired to sell more bacon, and the Dutch eat their fries with mayonnaise, not ketchup.Think it's rational to be grossed out by eating bugs? Think again. A hundred grams of dehydrated cricket contains 1,550 milligrams of iron, 340 milligrams of calcium, and 25 milligrams of zinc - three minerals often missing in the diets of the chronic poor. Insects are richer in minerals and healthy fats than beef or pork. Freaked out by the exoskeleton, antennae, and the way too many legs? Then stick to the Turf and forget the Surf because shrimps, crabs, and lobsters are all anthropods, just like grasshoppers. And they eat the nastiest of what sinks to the bottom of the ocean, so don't talk about bugs' disgusting diets. Anyway, you may have bug parts stuck between your teeth right now. The Food and Drug Administration tells its inspectors to ignore insect parts in black pepper unless they find more than 475 of them per 50 grams, on average. A fact sheet from Ohio State University estimates that Americans unknowingly eat an average of between one and two pounds of insects per year.An Italian professor recently published Ecological Implications of Mini-livestock: Potential of Insects, Rodents, Frogs and Snails. (Minicowpokes sold separately.) Writing in Slate.com, William Saletan tells us about a company by the name of Sunrise Land Shrimp. The company's logo: " Mmm. That's good Land Shrimp!" Three guesses what Land Shrimp is. (20-21) "

32 " Curtis Bane screamed and though I came around fast and fired in the same motion, he’d already pulled a heater and begun pumping metal at me. We both missed and I was empty, that drum clicking uselessly. I went straight at him. Happily, he too was out of bullets and I closed the gap and slammed the butt of the rifle into his chest. Should’ve knocked him down, but no. The bastard was squat and powerful as a wild animal, thanks to being a coke fiend, no doubt. He ripped the rifle from my grasp and flung it aside. He locked his fists and swung them up into my chin, and it was like getting clobbered with a hammer, and I sprawled into a row of trash cans. Stars zipped through my vision. A leather cosh dropped from his sleeve into his hand and he knew what to do with it all right. He swung it in a short chopping blow at my face and I got my left hand up and the blow snapped my two smallest fingers, and he swung again and I turned my head just enough that it only squashed my ear and you better believe that hurt, but now I’d drawn the sawback bayonet I kept strapped to my hip, a fourteen-inch grooved steel blade with notched and pitted edges—Jesus-fuck who knew how many Yankee boys the Kraut who’d owned it gashed before I did for him—and stabbed it to the guard into Bane’s groin. Took a couple of seconds for Bane to register it was curtains. His face whitened and his mouth slackened, breath steaming in the chill, his evil soul coming untethered. He had lots of gold fillings. He lurched away and I clutched his sleeve awkwardly with my broken hand and rose, twisting the handle of the blade side to side, turning it like a car crank into his guts and bladder, putting my shoulder and hip into it for leverage. He moaned in panic and dropped the cosh and pried at my wrist, but the strength was draining from him and I slammed him against the wall and worked the handle with murderous joy. The cords of his neck went taut and he looked away, as if embarrassed, eyes milky, a doomed petitioner gaping at Hell in all its fiery majesty. I freed the blade with a cork-like pop and blood spurted down his leg in a nice thick stream and he collapsed, folding into himself like a bug does when it dies. "

Laird Barron , The Beautiful Thing That Awaits Us All