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1 " While we’re at it, why don’t we add a third emotion to this list: lust. You are probably unaware that Linnaeus lumped the tomato into the same genus as the potato, a food with a reputation for its widespread availability and easy satisfaction of oral needs. "
― Jarod Kintz , A Story That Talks about Talking Is Like Chatter to Chattering Teeth, and Every Set of Dentures Can Attest to the Fact That No..
2 " Read, re-read! Every word you read is a food for thy soul! "
― Lailah Gifty Akita , Think Great: Be Great! (Beautiful Quotes, #1)
3 " You are saying that this world is destructible. No, even a single dust of the world is Absolute. In one form a man and at the same time a food is also Absolute. Though there is a change. Through changes everything remains Absolute.Human race still have not achieved their desired object. It cannot be fathomed what immense and infinite power a human body has. There is no end of it. "
4 " There are few chemicals that we as a people are exposed to that have as many far reaching physiological affects on living beings as Monosodium Glutamate does. MSG directly causes obesity, diabetes, triggers epilepsy, destroys eye tissues, is genotoxic in many organs and is the probable cause of ADHD and Autism. Considering that MSG’s only reported role in food is that of ‘flavour enhancer’ is that use worth the risk of the myriad of physical ailments associated with it? Does the public really want to be tricked into eating more food and faster by a food additive? "
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5 " The longer I think about a food industry organized around an animal that cannot reproduce itself without technical assistance, the more I mistrust it. Poultry, a significant part of the modern diet, is emblematic of the whole dirty deal. Having no self-sustaining bloodlines to back up the industry is like having no gold standard to underpin paper currency. Maintaining a natural breeding poultry flock is a rebellion, at the most basic level, against the wholly artificial nature of how foods are produced. "
― Barbara Kingsolver , Animal, Vegetable, Miracle: A Year of Food Life
6 " Yet the organic label itself—like every other such label in the supermarket—is really just an imperfect substitute for direct observation of how a food is produced, a concession to the reality that most people in an industrial society haven’t the time or the inclination to follow their food back to the farm, a farm which today is apt to be, on average, fifteen hundred miles away. "
― Michael Pollan , The Omnivore's Dilemma: A Natural History of Four Meals
7 " Are bacon and chocolate the foundation of a good meal? No, everybody knowsthat is a deep fryer and/or gravy. However, I have long held the notion that you can't name a food that I can't improve by adding either bacon or chocolate. "
― Aaron Blaylock , It's Called Helping...You're Welcome
8 " The reason is that you eat too many foods that are high in " calories," which are little units that measure how good a particular food tastes. Fudge, for example, has a great many calories, whereas celery, which is not really a food at all but a member of the plywood family, provided by Mother Nature so that mankind would have a way to get onion dip into his mouth at parties, has none. "
9 " It was my Uncle George who discovered alcohol was a food well in advance of modern medical thought. "
― P.G. Wodehouse
10 " Orange juice from concentrate is labeled. Food coloring Red #5 is labeled. Fish are labeled as to whether they've been previously frozen. To a consumer, there's no plausible reason why these factors should be on a food ingredient label while the presence of GMOs shouldn't be. "
11 " I eat soup noodles for comfort. In fact, noodles of any kind. It's a food that is very easy to eat; it's very soothing and comfortable, too. If I could choose any, I'd say buckwheat was my favourite: it has a very good flavour and is healthy, too. "
12 " It was my Uncle George who discovered that alcohol was a food well in advance of modern medical thought. "