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" There is no such creature as a “farm animal,” except human beings, who have spent considerable time farming down through history. Other species, such as turkeys and pigs, are exploited on farms, by humans. As such, they are “farmed” animals. Similarly, there is no such thing as a “veal calf” or a “lab animal,” though there are millions of calves and mice who are systematically exploited by ranchers, experimenters, and consumers. There is also no such thing as seafood, only sea creatures who are exploited by others for food or profit. "
― Lisa Kemmerer , Sister Species: Women, Animals and Social Justice
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" Another critical religious motivation for reconsidering diet is concern for human suffering—out of compassion—in light of poverty, malnutrition, and starvation. . . . Not only do we damage the environment with our choice of cheese and cutlets—burdening future populations with pollutants, dead zones, and global climate change—but we also feed tons of precious grains to hundreds of thousands of cattle, pigs, chickens, and turkeys while fellow human beings go without food. Food energy is wasted when we cycle grains through anymals. Rather than breed hungry cattle and chickens to consume grains, we should stop breeding anymals and feed precious grains to those who are already starving. If we did not breed and consume anymals, billions of tons of grains could be redirected to feed hungry human beings, alleviating and/or preventing starvation worldwide. "
― Lisa Kemmerer , Animals and World Religions
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" The world’s most celebrated religions teach people that the world around us, our environment, is sacred. A diet rooted in anymal products is exponentially more harmful to the earth than is a plant-based diet. Seventy percent more land must be cultivated in order to raise anymals for food than would be necessary for a vegan diet. This means that 70 percent more land is taken away from natural ecosystems to produce flesh, nursing milk, and bird’s reproductive eggs for consumption, and this land that is necessary for a diet rich in anymal products will be sprayed with pesticides and earth-damaging fertilizers. These additional crops—70 percent more—also need to be irrigated, using exponentially more water. Anymals exploited by food industries also drink millions of gallons of water and drop millions of tons of manure. Finally, raising animals for flesh contributes significantly to carbon dioxide, nitrous oxides, chlorofluorocarbons, and methane—global climate change. "
― Lisa Kemmerer