Home > Author > Howard McGee
1 " Milk is food for the beginning eater. A gulpable essence distilled by the mother from her own more variable and challenging diet. (from "On Food and Cooking") "
― Howard McGee
2 " With the helpful interference of the lactoglobulins, the casein particles can only bond to each other at a few spots, and so gather not in clusters but in a fine matrix of chains that is much better at retaining liquid in its small interstices. (From "On Food and Cooking.) "
