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1 " Young poets are too apt to consider themselves “children of the mist” – they must dwell apart from men and contemn their kind, or they fear they shall be only taken for common-place characters. They forget that poetry is the language which speaks to all hearts—and that instead of cherishing the sacred fire as a lonely light, as one that burns in a charnel house, they should bring it forth in its beauty and brightness as a guide to the pleasant places and sparkling waters of earth’s happiness and the radiant messenger of heaven’s exalted hopes. And they should rejoice and be glad that to them the kindling of such high imagination is given. ~ Sarah Josepha Hale Ladies Magazine, November 1830From the Introduction to Cherishing the Sacred Fire "
― Deborah L. Halliday ,
2 " You can’t forget how important coming together is, whether it be a mom and a son, a dad and a daughter, whether the family be ten people, or twenty people, or a million people. Dinnertime is the perfect time for that. Dinnertime is the perfect time when you can sit down, you can offer thanks to your kids for making you laugh, or to your parents for supporting you, or to a god for looking out for you, or to whomever you want. You can just close your eyes and open them again and realize that you have the opportunity everyday to change your life, or change someone else’s. Dinnertime is a great time to think about that. ~ Dillon, age 22 From Dinnertimes: Stories of American Life, 1912 to 2012 "
― Deborah L. Halliday , Dinnertimes: Stories of American Life 1912 to 2012
3 " Dinner is the most like jazz of all the meals, in that jazz is part form and part improvisation. You decide what you’re going to have, and then while you’re preparing it – because it’s the end of the day and you have the time – you have the room to consider things about it, to change things about it. You make it something new. “I think I’ll add a little chili powder.” ~ Seth Asa, age 37From Dinnertimes: Stories of American Life, 1912 to 2012 "
― Deborah L. Halliday
4 " Dinner is the most like jazz of all the meals, in that jazz is part form and part improvisation. You decide what you’re going to have, and then while you’re preparing it – because it’s the end of the day and you have the time – you have the room to consider things about it, to change things about it. You make it something new. “I think I’ll add a little chili powder.” ~ Seth Asa, age 37From Dinnertimes: Stories of American Life, 1912 to 2012 "
5 " Dinner is the most like jazz of all the meals, in that jazz is part form and part improvisation. You decide what you’re going to have, and then while you’re preparing it – because it’s the end of the day and you have the time – you have the room to consider things about it, to change things about it. You make it something new. ‘I think I’ll add a little chili powder.’” ~ Seth Asa, age 37Dinnertimes: Stories of American Life, 1912 to 2012 "
