" Dinner is the most like jazz of all the meals, in that jazz is part form and part improvisation. You decide what you’re going to have, and then while you’re preparing it – because it’s the end of the day and you have the time – you have the room to consider things about it, to change things about it. You make it something new. ‘I think I’ll add a little chili powder.’”
~ Seth Asa, age 37
Dinnertimes: Stories of American Life, 1912 to 2012 "

― Deborah L. Halliday