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The I Hate to Cook Book QUOTES

The I Hate to Cook Book QUOTES

1 " There are two kinds of people in this world: the ones who don't cook out of and have NEVER cooked out of THE I HATE TO COOK BOOK, and the other kind...The I HATE TO COOK people consist mainly of those who find other things more interesting and less fattening, and so they do it as seldom as possible. Today there is an Annual Culinary Olympics, with hundreds of cooks from many countries ardently competing. But we who hate to cook have had our own Olympics for years, seeing who can get out of the kitchen the fastest and stay out the longest." - Peg Bracken "

― Peg Bracken , The I Hate to Cook Book

2 " 4½ ounces cream cheese ½ cup butter 1 cup flour jelly or preserves Sugar Belle melts her butter, blends it with the cheese, and stirs in the flour to make a nice smooth dough. Then she puts it in the freezing compartment for about an hour, until it’s firm. Next, she nips little pieces off, about the size of golf balls, rolls them out, trims them into squares, and puts a teaspoon of jelly on each. (If you wonder why Sugar Belle doesn’t just roll the whole thing out and cut it into squares, it is because the dough is hard to handle that way.) Then she folds them into triangles, seals the edges with a floured fork, and bakes them on a greased cooky sheet at 450º until they’re brown, which is from ten to fifteen minutes. And when she puts a big plateful of these in front of her husband, you just ought to see his face light up! "

― Peg Bracken , The I Hate to Cook Book

3 " CLAM WHIFFLE      3–4 servings (A whiffle is a soufflé that any fool can make. This is a dandy recipe for those days when you’ve just had your teeth pulled. It has a nice delicate flavor, too, and it doesn’t call for anything you’re not apt to have around, except the clams. You can even skip the green pepper.) 12 soda crackers (the ordinary 2-inch by 2-inch kind) 1 cup milk ¼ cup melted butter 6.5-ounce can minced clams, drained 2 tablespoons chopped onion 1 tablespoon chopped green pepper ¼ teaspoon Worcestershire sauce dash of salt, pepper 2 eggs, beaten together Soak the crumbled crackers in the milk for a few minutes. Then add everything else, eggs last. Pour it all into a greased casserole, and bake it in a 350˚ oven for forty-five minutes, uncovered. "

― Peg Bracken , The I Hate to Cook Book