186
" said. “I’m fine. I have a granola bar,” Ifemelu said. She had some baby carrots in a Ziploc, too, although all she had snacked on so far was her melted chocolate. “What bar?” Aisha asked. Ifemelu showed her the bar, organic, one hundred percent whole grain with real fruit. “That not food!” Halima scoffed, looking away from the television. “She here fifteen years, Halima,” Aisha said, as if the length of years in America explained Ifemelu’s eating of a granola bar. “Fifteen? Long time,” Halima said. Aisha waited until Mariama left before pulling out her cell phone from her pocket. “Sorry, I make quick call,” she said, and stepped outside. Her face had brightened when "
― Chimamanda Ngozi Adichie , Americanah
188
" He expected her to feel what she did not know how to feel. There were things that existed for him that she could not penetrate. With his close friends, she often felt vaguely lost. They were youngish and well-dressed and righteous, their sentences filled with “sort of,” and “the ways in which”; they gathered at a bar every Thursday, and sometimes one of them had a dinner party, where Ifemelu mostly listened, saying little, looking at them in wonder: were they serious, these people who were so enraged about imported vegetables that ripened in trucks? They wanted to stop child labor in Africa. They would not buy clothes made by underpaid workers in Asia. They looked at the world with an impractical, luminous earnestness that moved her, but never convinced her. Surrounded by them, Blaine hummed with references unfamiliar to her, and he would seem far away, as though he belonged to them, and when he finally looked at her, his eyes warm and loving, she felt something like relief. "
― Chimamanda Ngozi Adichie , Americanah
192
" They have the kinds of things we can eat.' An unease crept up on Ifemelu. She was comfortable here, and she wished she were not. She wished, too, that she were not so interested in this new restaurant, did not perk up, imagining fresh green salads and steamed still-firm vegetables. She loved eating all the things she had missed while away, jollof rice cooked with a lot of oil, fried plantains, boiled yams, but she longed, also, for the other things she had become used to in America, even quinoa, Blaine's specialty, made with feta and tomatoes. This was what she hoped she had not become but feared that she had: a "they have the kinds of things we can eat" kind of person. "
― Chimamanda Ngozi Adichie , Americanah