Home > Work > Ratio: The Simple Codes Behind the Craft of Everyday Cooking
1 " I believe it's a cook's moral obligation to add more butter given the chance. "
― Michael Ruhlman , Ratio: The Simple Codes Behind the Craft of Everyday Cooking
2 " Old-Fashioned Pound Cake (Creaming Method) "
3 " He says that everything a cook needs to know—everything, mind you—is contained in five books: Escoffier, Larousse, Hering’s Dictionary, La Repetoire. I tell him that’s only four. “And Câreme,” he says. He pauses. “No one wants. "
4 " breads "