103
" As the four young women proceeded to a hallway leading toward the morning room, they encountered Lord St. Vincent, who was strolling in the opposite direction.
Elegant and dazzling in his formal clothes, he paused and regarded Evie with a caressing smile. “You appear to be escaping from something,” he remarked.
“We are,” Evie told her husband.
St. Vincent slid his arm around Evie’s waist and asked in a conspiratorial whisper, “Where are you going?”
Evie thought for a moment. “Somewhere to powder Daisy’s nose.”
The viscount gave Daisy a dubious glance. “It takes all four of you? But it’s such a little nose.”
“We’ll only be a few minutes, my lord,” Evie said. “Will you make excuses for us?”
St. Vincent laughed gently. “I have an endless supply, my love,” he assured her. "
― Lisa Kleypas , Scandal in Spring (Wallflowers, #4)
104
" Dearest," she murmured, "as you know, there was a time when it didn't matter to me whether I married a man I loved or not... it seemed enough just to get my family out of the desperate situation we were in. But when I thought about what it would be like to share a bed with my husband... to spend the rest of my life with him... I knew Simon was the only choice." She paused, and sudden tears glittered her eyes. Beautiful, self-possessed Annabelle, who hardly ever cried. "When I'm ill," she continued in a husky voice, "when I'm afraid, when I need something, I know he will move heaven and earth to make everything all right. I trust him with every fiber of my being. And when I see the child we created, the two of us mingled forever in her... my God, how grateful I am that I married Simon. "
― Lisa Kleypas , Scandal in Spring (Wallflowers, #4)
108
" It was a pity she couldn't do justice to the meal, which featured Scottish salmon, steaming roast joints, venison haunch accompanied by sausages and sweetbreads, and elaborate vegetable casseroles dressed with cream and butter and truffles. For dessert there were platters of luxury fruits; raspberries, nectarines, cherries, peaches and pineapples, as well as a surfeit of cakes, tarts, and syllabubs. "
― Lisa Kleypas , Scandal in Spring (Wallflowers, #4)