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1 " The maids - by which I mean the long succession of magdalens and half-wits that did the heavy work about the house - lived in one of the back (attic) rooms. Of course it was not considered necessary to give a kitchen wench a decent room - she wasn't accustomed to it and wouldn't have known what to do with it. A creaky bed, a cracked mirror, and a rickety table were all she deserved and all she usually got... a hole into which she could creep at night and which she could emerge at half-past four, eager for another day's work. Now my grandmother was not of that school of thought, but she was not a revolutionary either and, though the maid's room had some amenities such as a wardrobe and a chest of drawers, it was by no means a Paradise in which a lonely girl might be soothed to sweet slumbers. It was long and narrow with a skylight opening on the north. The walls were distempered a cold blue. There the domestics spent their dreary nights diversified with spasms of bucolic love at the week-ends. "
― , Farmer's Boy
2 " The etiquette of the bothy and stable was equalled in rigidity only by that of the court of Louis IV. Each man had his place and was taught to keep it. For the second horseman to have gone into supper before the first horseman would have created as much indignation as an infringement of precedence at Versailles. The foreman was always the first to wash his face in the bothy at night; it was he who wound the alarm clock and set it for the morning, and so on and so on. The order of seniority was as strictly observed between the second horseman and the third, while the halflin always got the tarry end of the stick... But the foreman had pride of place in everything. He slept at the front end of the first bed - that is, nearest the fire; he sat at the top of the table in the kitchen; he worked the best pair of horses; and he had the right to make the first pass at the kitchen maid. "
