5
" There is a difference, though, between savoring a moment and clinging to it. There’s no scientific upside to clinging, to mourning the last days of a great vacation. Acceptance of this requires practice, but to be a great traveler, to be a good student of life, as Bryant put it, you have to learn to let go. “One of the laws of travel,” he said, “one of the laws of the kingdom, is it must end. "
― Stephanie Rosenbloom , Alone Time: Four Seasons, Four Cities, and the Pleasures of Solitude
14
" When preparing for a trip, we can read about architecture and restaurants. But what ultimately breathes life into the daydreams of anticipation are the people we encounter when we're actually there, including those we merely pass on the street or, in this case, the stairwell. I thought, too, of the man on the pier who offered his hand to steady me as I stepped off the ferry, and of the old woman in the public restroom who motioned for me to come and share with her the sole tiny sink. The possibility of these wordless interactions, to which we can be particularly attuned when alone, didn't cross my mind when I was anticipating my days in Istanbul. I had envisioned ships and minarets, the Grand Bazaar and the Hagia Sofia, yet not these faces, not these moments that silently transmit the warmth of a city. "
― Stephanie Rosenbloom , Alone Time: Four Seasons, Four Cities, and the Pleasures of Solitude
17
" All that being said, we have a tendency to underestimate the pleasure that can come from conversations with strangers. For instance, a field study by Gillian M. Sandstrom of the University of Essex in England, and Elizabeth Dunn at the University of British Columbia, asked customers buying coffee in a busy Starbucks to either have a genuine social interaction with the barista, as they would with an acquaintance, or to make their interaction as efficient as possible, avoiding unnecessary conversation. Guess who enjoyed their coffee run more? The people who connected with the person who took their order. "
― Stephanie Rosenbloom , Alone Time: Four Seasons, Four Cities, and the Pleasures of Solitude
19
" To share a meal is to undoubtedly experience one of life's great joys. Yet this doesn't mean that there can't be some kind of connection when we eat alone, be it with ourselves, what's around us, or a higher power. UNESCO states that French gastronomy emphasizes 'the pleasure of taste,' and that some of the essential elements involve utilizing local products, pairing food with wine, and taking the time to smell and taste items at the table. Alone, we can plumb local markets and examine their wares closely. We can breathe in and relish the flavors in a sauce, or the coolness of a pitcher of cream. We don't necessarily take time to do these things in the presence of company, particularly during lively conversation. A solo meal is an opportunity to go slow; to savor. "
― Stephanie Rosenbloom , Alone Time: Four Seasons, Four Cities, and the Pleasures of Solitude