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The Town That Food Saved: How One Community Found Vitality in Local Food QUOTES

The Town That Food Saved: How One Community Found Vitality in Local Food QUOTES

1 " The cheap-food boom has been seductively comfortable for us all. Let's face it: Farming is damn hard work, typically done for damnable pay. By relinquishing this burden, by handing the reins to the corporations, we relieved ourselves of a lot of backaches, sunburns, and financial strains. We struck a deal: The agribusinesses got a guaranteed chunk of our income and our full faith in their ability to keep us sustained. In return, we got to pursue lifestyles that don't revolve around soil and toil and that allow us a measure of leisure time unprecedented in human history. "

― , The Town That Food Saved: How One Community Found Vitality in Local Food

2 " sustainable," like "green" and "organic," is an easily corruptible concept that, not surprisingly, has been willfully corrupted by people who would very much like to sell you a hybrid SUV or an Energy Star-rated flat-screen TV with no money down and zero percent interest for 60 months. There is very little about agriculture that is truly sustainable. At its core, agriculture is a human manipulation of a natural process. Is there a version of agriculture that is truly sustainable? Probably so. Is there a version of agriculture that is truly sustainable and able to feed 7 billion people? Almost certainly not. "

― , The Town That Food Saved: How One Community Found Vitality in Local Food

3 " We've created a system that demands almost no engagement with our food; we've wrung all the responsibility and sweat equity from the process. It's not that we're getting something for nothing - after all, we do pay for our food, and we suffer the consequences of dining from the industrial trough. But charging a package of center-cut pork chops to your Visa is a hell of a lot different than facing down the source of those chops with a .22 in one hand and a well-honed knife in the other. "

― , The Town That Food Saved: How One Community Found Vitality in Local Food

4 " (On producer/consumer relationship in subsistence farming) This is the sort of interconnectedness that once defined every outpost across our emerging nation. But outposts grew into towns, towns grew into cities, and cities grew into metropolises, necessitating a push into resource bases far beyond these population centers. Even as this occurred, the conveniences of modern life--electricity, indoor plumbing, the automobile--took hold, further eroding any sense of shared responsibility for the community's survival. From the standpoint of our most basic needs, we became islands unto ourselves, despite the ever-increasing population density. "

― , The Town That Food Saved: How One Community Found Vitality in Local Food