4
" Men stumbled away toward illusions in the brutal light. Men thought they were home, walking into their front doors, hugging their wives, making love. Still they walked. Men were swimming. Men were killing Mendez. Men were on the beach, collecting shells and watching their children splash. Their women stood naked before them, soft bellies, hands on ribs, breasts. Men hid their faces from a furious God. And they walked.
A voice was heard in the light-shatter, saying “He’s going to die. Lay him down here and let him die. Keep walking.”
The desert, out of focus and suddenly terribly sharp, burst white and yellow in their eyes. It tilted. Elongated. It was at an impossible angle! It tipped up towards the sun, and if they didn’t crawl, they would slide right off it and fall forever. It made noise: there were engines beneath the desert. It made evil grinding noises, mechanical humming. No, it was insectile, the screech of hunger and derision. The devils were under the rocks, spitting insults. The black head laughed. I believe in God the father, creator of heaven and earth. No, it did not fucking laugh—- it was silent as a graveyard out there. Just the crunch and slide, crunch and slide, of endless hopeless footsteps. Hundreds of footsteps. "
― Luis Alberto Urrea , The Devil's Highway: A True Story
6
" What we take from granted in the United States as being Mexican, to those from southern Mexico, is almost completely foreign. Rural Mexicans don't have the spare money to drown their food in melted cheese. They don't smother their food in mounds of sour cream. Who would pay for it? They have never seen "nachos." In some regions of the south, they eat soup with bananas; some tribal folks not far from Veracruz eat termite tacos; turkey, when there are turkeys, is not filled with "stuffing"―but with dry pineapples, papaya, pecans. Meat is killed behind the house, or it is bought, dripping and flyblown, off a wooden plank in the village market. They eat cheeks, ears, feet, tails, lips, fried blood, intestines filled with curdled milk. Southerners grew up eating corn tortillas, and they never varied in their diet. You find them eating food the Aztecs once ate. Flour tortillas, burritos, chimichangas―it's foreign food to them, invented on the border.
They were alliens before they ever crossed the line. "
― Luis Alberto Urrea , The Devil's Highway: A True Story
9
" Rita Vargas caught her breath—the dark was spilling out of the mountains as the sun vanished in the west. The deep purple/blue shadows spread out on the water of the Caribe. The ocean was shadowy, yet at the same time, glowing. The massif green on one side, and velvety black on the other. And below, the lights of the cities scattered and burned, white, yellow, white, looking like gems. Stars.
She still recalls it as one of the most beautiful sights she'd ever witnessed, as if the coast of Veracruz were somehow welcoming its sons home. It would have astounded the dead if the could have looked out the windows. Why would they ever have left such a beautiful home for the dry bones and spikes of the desert? If they could have seen what she saw, they might have stayed home. "
― Luis Alberto Urrea , The Devil's Highway: A True Story
