Home > Work > Scotch: The Whisky of Scotland in Fact and Story
1 " Apart from an early antipathy to capitalism, he had seen something of the evil effects of drink in big cities, and on his first visit to Chicago he had shocked the local Press by comparing the city to hell. Urged by the journalists to give himself more time to see the city before condemning it, he requested them to come back in three days. When they returned and asked him what his views now were, he lifted his hat and said solemnly: 'I apologise to hell. "
― , Scotch: The Whisky of Scotland in Fact and Story
2 " Toddy, excellent both as a cure for cold and as an elixir of life, requires careful preparation. The ingredients are sugar, boiling water and preferably a well-matured malt whisky. First, you heat the tumbler with warm water and, when the glass has reached a comfortable temperature, you pour out the water. Then into the empty glass you put two or three squares of loaf-sugar and add enough boiling water - a wine glass should suffice - to dissolve the sugar. Then add a wineglass of whisky and stir with a silver spoon; then another wineglass of boiling water, and finally to crown this liquid edifice top it with another wineglass of whisky. Stir again and drink the contents with slow and loving care. As a cure for cold, take your toddy to bed, put one bowler hat at the foot, and drink until you see two. "
3 " This is the ordinary Scottish recipe for toddy; an alternative interpretation is that of my old Russian friend, the late M Baleiev, who founded the famouse Chauve-Souris cabaret show in Moscow and, after the Russian revolution, brought it to London and New York. Here is his version: 'First you put in whisky to make it strong; then you add water to make it weak; next you put in lemon to make it sour, then you put in sugar to make it sweet. You put in more whisky to kill the water. Then you say "Here's to you" - and you drink it yourself. "
4 " One whisky is all right, two is too much, and three is too few. "