1
" And there by the door was a big piece of some kind of woven fabric, neatly framed and under glass, with a pattern of blue leaves and vines and speckled birds and little white flowers, and everything so close and tight that it played with my eyes and made me squint. And the funny thing was, I was almost sure I'd seen that pattern somewhere before...
For a minute I looked at it, trying to work out the design. The leaves looked a bit like strawberry-leaves, and there were strawberries in there too, which made me think of my strawberry wood, grown dark and strange under the glass. But there were so many things in there, so many shapes and colors, that it was hard to focus. And the pattern kept repeating, so that it looked like the birds were moving; chasing each other through the leaves, and flowers, and briars, and bunches of strawberries. "
― Joanne Harris , The Strawberry Thief (Chocolat, #4)
2
" I put a handful of Criollo beans into the grinder. Their scent is very far from sweet. I can smell oud, and sandalwood, and the dark scents of cumin and ambergris. Seductive, yet faintly unsavory, like a beautiful woman with unwashed hair.
A moment in the grinder, and the beans are ready to use. Their volatile essence fills the air, freed from one form into another. The Maya tattooed their bodies, you know, in order to placate the wind. No, not the wind. The gods. The gods.
I add hot water to the beans and allow them time to percolate. Unlike coffee beans, they release an oily kind of residue. Then I add nutmeg, cardamom and chili to make the drink that the Aztecs called xocoatl- bitter water. That bitterness is what I need. "
― Joanne Harris , The Strawberry Thief (Chocolat, #4)
3
" I could smell the rich dark scent- she uses only the finest beans, shipped from a plantation off the west coast of Africa- the chocolate infused with spices, the names of which sound like islands in a vanished archipelago. She tells me their names- Tonka. Vanilla. Saffron. Clove. Green ginger. Cardamom. Pink peppercorn. I have never travelled, père, and yet those names take me elsewhere, to undiscovered islands, where even the stars are different.
I pick up the chocolate. It is perfectly round, a marble between my fingers. I used to play marbles once, long ago, when I was a boy. I used to put them to my eye and turn them round and round, to see the colors winding through the glass. I put the chocolate, whole, in my mouth. The red glaze tastes of strawberries. But the heart is dark and soft, and smells of autumn, ripe and sweet; of peaches fallen to the ground and apples baked in cinnamon. And as the taste of it fills my mouth and begins to deliver its subtleties, it tastes of oak and tamarind, metal and molasses. "
― Joanne Harris , The Strawberry Thief (Chocolat, #4)
4
" What rubbish, mon père. Does he think God actually answers prayers? God has no time to listen to petty grievances. Did he think that God would drop everything to look into his little life? Did he hope for divine intervention every time something went wrong? You see, this is the problem, mon père. People take things too literally. They expect the universe to revolve around their little preoccupations. They have no sense of the scale of things, no sense of their own insignificance. So God didn’t answer your prayers? Do not imagine you are alone. God doesn’t care that you are alone, or that you are suffering. If God made the stars, then why would He care whether or not you fast for Lent, or whether you drink alcohol, or even if you live or die— "
― Joanne Harris , The Strawberry Thief (Chocolat, #4)
5
" Do you want some help?" said Anouk, watching me bring out the big glass jars of raisins and cherries and sprinkles and nuts to decorate the mendiants.
I smiled. "Of course. My favorites."
It has been a long time since Anouk wanted to help me make chocolates. Now she does, as a child might play with her favorite toys for one last time before putting them aside for ever. Almonds, candied lemon peel, fat black cherries, green cardamom, and a sprinkle of edible gold to highlight the rich dark chocolate. Once sold by travelers door-to-door, these are kings and queens of the road, gilded, glossy and glorious.
"I made mine into faces," she said.
I smiled at her. "You always did. "
― Joanne Harris , The Strawberry Thief (Chocolat, #4)
9
" There are strawberries growing among my bulbs. Wild ones, seeded from God knows where, poking their pale little fingers among the tulips and crocuses. Wild strawberries are invasive; not quite as invasive as dandelions, but those little heart-shaped leaves conceal a powerful hunger for conquest, sending their runners everywhere, each one an outpost preparing itself for a future invasion.
And yet I cannot bring myself, père, to curb their cheery exuberance. Though more or less worthless in terms of fruit, the little white flowers and pretty leaves make excellent ground count cover, keeping the thistles and ragwort at bay without suppressing my daffodils. And besides, in summer, there may be enough of the tiny red berries to put on a tart, or flavor a glassful of sweet white wine. That is, if the birds do not steal them first. They too enjoy their sweetness.
Those strawberries will creep, Reynaud, said Narcisse's voice in my mind. Let them stay, and in a month, your beds will be nothing but strawberries. "
― Joanne Harris , The Strawberry Thief (Chocolat, #4)
11
" And then I saw it. My father's wood: thick by then with twenty years' growth, but still not fully mature. A half-grown wood of oak trees around that little clearing, which, with my new perspective, I could see made the shape of a heart.
I stared down at the clearing. The heart was unmistakable; tapered at the base with the strawberry field in the centre; a stand of trees to form the cleft. How long had it taken my father, I thought, to plan the formation, to plant out the trees? How many calculations had he made to create this God's-eye view? I thought of the years I had been at school; the years I had felt his absence. I remembered the contempt I'd felt at his little hobby. And finally I understood what he'd tried to say to me on the night of my wedding.
'Love is the thing that only God sees.'
I'd wondered at the time what he meant. My father seldom spoke of love; rarely showed affection. Perhaps that was Tante Anna's influence, or maybe the few words he'd had were all spent on Naomi. But here it was at last, I saw: the heart-shaped meadow in the wood, a silent testament to grief; a last, enduring promise.
Love is the thing that only God sees. I supposeyou'dsay that's because he sees into our hearts. Well, if he ever looks in mine, he'll see no more than I've told you. Confession may be good for the soul. But love is even better. Love redeems us even when we think ourselves irredeemable. I never really loved my wife- not in the way that she deserved. My children and I were never close. Perhaps that was my fault, after all. But Mimi- yes, I loved Mimi. And I loved Rosette Rocher, who was so very like her. One day I hope Rosette will see the heart-shaped meadow in the wood, and know that love surrounds her, whether see can see it or not. And you, Reynaud. I hope one day you can feel what only God sees, but which grows from the hearts of people like us: the flawed; the scarred; the broken. I hope you find it one day, Reynaud. Till then, look after Rosette for me. Make sure she knows my story. Tell her to take care of my wood. And keep picking the strawberries. "
― Joanne Harris , The Strawberry Thief (Chocolat, #4)
12
" And then I saw it. My father's wood: thick by then with twenty years' growth, but still not fully mature. A half-grown wood of oak trees around that little clearing, which, with my new perspective, I could see made the shape of a heart.
I stared down at the clearing. The heart was unmistakable; tapered at the base with the strawberry field in the centre; a stand of trees to form the cleft. How long had it taken my father, I thought, to plan the formation, to plant out the trees? How many calculations had he made to create this God's-eye view? I thought of the years I had been at school; the years I had felt his absence. I remembered the contempt I'd felt at his little hobby. And finally I understood what he'd tried to say to me on the night of my wedding.
'Love is the thing that only God sees.'
I'd wondered at the time what he meant. My father seldom spoke of love; rarely showed affection. Perhaps that was Tante Anna's influence, or maybe the few words he'd had were all spent on Naomi. But here it was at last, I saw: the heart-shaped meadow in the wood, a silent testament to grief; a last, enduring promise.
Love is the thing that only God sees. I suppose you'd say that's because he sees into our hearts. Well, if he ever looks in mine, he'll see no more than I've told you. Confession may be good for the soul. But love is even better. Love redeems us even when we think ourselves irredeemable. I never really loved my wife- not in the way that she deserved. My children and I were never close. Perhaps that was my fault, after all. But Mimi- yes, I loved Mimi. And I loved Rosette Rocher, who was so very like her. One day I hope Rosette will see the heart-shaped meadow in the wood, and know that love surrounds her, whether see can see it or not. And you, Reynaud. I hope one day you can feel what only God sees, but which grows from the hearts of people like us: the flawed; the scarred; the broken. I hope you find it one day, Reynaud. Till then, look after Rosette for me. Make sure she knows my story. Tell her to take care of my wood. And keep picking the strawberries. "
― Joanne Harris , The Strawberry Thief (Chocolat, #4)
14
" Working with chocolate always helps me find the calm centre of my life. It has been with me for so long; nothing here can surprise me. This afternoon I am making pralines, and the little pan of chocolate is almost ready on the burner.
I like to make these pralines by hand. I use a ceramic container over a shallow copper pan: an unwieldy, old-fashioned method, perhaps, but the beans demand special treatment. They have traveled far, and deserve the whole of my attention. Today I am using couverture made from the Criollo bean: its taste is subtle, deceptive; more complex than the stronger flavors of the Forastero; less unpredictable than the hybrid Trinitario. Most of my customers will not know that I am using this rarest of cacao beans; but I prefer it, even though it may be more expensive. The tree is susceptible to disease: the yield is disappointingly low; but the species dates back to the time of the Aztecs, the Olmecs, the Maya. The hybrid Trinitario has all but wiped it out, and yet there are still some suppliers who deal in the ancient currency.
Nowadays I can usually tell where a bean was grown, as well as its species. These come from South America, from a small, organic farm. But for all my skill, I have never seen a flower from the Theobroma cacao tree, which only blooms for a single day, like something in a fairytale. I have seen photographs, of course. In them, the cacao blossom looks something like a passionflower: five-petaled and waxy, but small, like a tomato plant, and without that green and urgent scent. Cacao blossoms are scentless; keeping their spirit inside a pod roughly the shape of a human heart. Today I can feel that heart beating: a quickening inside the copper pan that will soon release a secret.
Half a degree more of heat, and the chocolate will be ready. A filter of steam rises palely from the glossy surface. Half a degree, and the chocolate will be at its most tender and pliant. "
― Joanne Harris , The Strawberry Thief (Chocolat, #4)
15
" I remember when Vianne Rocher first moved into town all those years ago. That window, papered in orange and gold, just like a Chinese lantern. That scent of spices, and incense smoke, like something from the Arabian Nights. So many things have changed since then: now Vianne and I are almost friends. But how I resented that little shop, with its brightly colored awning, and the scent of vanilla and allspice and the bitter rasp of raw cacao drifting out into the air. How I longed to step in, to taste the wares in those glass cases! Now, I tell myself, I could. But though I do not fast for Lent, chocolate still seems one indulgence too far. "
― Joanne Harris , The Strawberry Thief (Chocolat, #4)
19
" This morning it was sunny and bright, and Maman was making Easter things. There were eggs, and hens, and rabbits, and ducks, all in different sizes and varieties of chocolate, and Maman was decorating them with gold leaf, and hundreds and thousands, and sugar roses and candied fruit. Later she'll wrap them in cellophane, like fabulous bunches of flowers, each tied with a long curly ribbon of a different color, and put them all on shelves at the back, as part of her annual Easter display. "
― Joanne Harris , The Strawberry Thief (Chocolat, #4)
20
" First, the whole milk in a copper pan, heated not quite to boiling-point. Then, the spices: nutmeg and clove, with a couple of fresh bird's-eye chilies, broken in half to release the heat. Three minutes for the chilies to infuse: then add a double handful of chopped dark chocolate pieces- not powder, but the chocolate that I use for my pralines- and stir until the chocolate melts. Muscovado sugar, to taste: then bring back to simmering-point and serve straightaway in a china cup, with a langue de chat on the side. "
― Joanne Harris , The Strawberry Thief (Chocolat, #4)
