1
" But people, as Alan had once reflected to Greenie, were not at all like recipes. You could have all the right ingredients, in all the right amounts, and still there were no guarantees. Or perhaps they were like recipes, he pondered now, and the key to success was in finding the ingredients you had to remove, the components that turned all the others bitter, excessively salty, difficult to swallow; even too jarringly sweet. He had seen Greenie clarify butter, wash rice, devein shrimp, and meticulously snip the talons from artichoke leaves. "
― Julia Glass , The Whole World Over
2
" SWEET POTATO BISQUE WITH CRABMEAT
GRAPEFRUIT ICE IN A SWEET TORTILLA CRISP
LAMB SEARED IN ANCHO CHILI PASTE ON POLENTA
TWO CHUTNEYS: PEAR & MINT
ASPARAGUS FLAN
AMERICAN GOAT CHEESE, EAST & WEST, WITH RED-WINE BISCUITS
AVOCADO KEY LIME PIE
PINON TORTA DE CIELO & CHOCOLATE MOCHA SHERBET
She'd invented the cake just for tonight; the sherbet came from Julia Child, a remarkably simple confection made with sour cream. Torta de cielo was a traditional wedding cake from the Yucatan, slim and sublime, light but chewy, where pulverized almonds stood in for flour. This time, instead of almonds, Greenie used the fat, velvety pignoli she ordered from an importer on Grand Street, mincing them by hand to keep them from turning to paste. She did not know whether you could tell the best Italian pine nuts from those grown in New Mexico, but, she caught herself thinking, and not without a touch of spite, she might soon find out. "
― Julia Glass , The Whole World Over
4
" It was Friday, so the farmers' market was in full autumnal swing, a sea of potted chrysanthemums and bushel after bushel of apples, pears, Fauvist gourds, and pumpkins with erotically fanciful stems. On one table stood galvanized buckets of the year's final roses; on another, skeins of yarn in muted, soulful purples and reds. Walter loved this part of the season- and not just because it was the time of year his restaurant flourished, when people felt the first yearnings to sit by a fire, to eat stew and bread pudding and meatloaf, drink cider and toddies and cocoa. He loved the season's transient intensity, its gaudy colors and tempestuous skies. "
― Julia Glass , The Whole World Over
5
" Before heading back up the road, she had turned for a moment toward the sea. In the late afternoon light, the water was gray wrinkled with orange. Tiger water, she called it when it looked like that. Rhino water was smooth and leaden, dull as smoke. But her favorite was polar bear water, when the moon hung low and large, as if too heavy to rise very high, and scattered great radiant patches, like ice floes, across a dark blue ocean. "
― Julia Glass , The Whole World Over
6
" And there was the moon. A warm and visible greeting, a beacon of relief. Full, unshrouded, its edges crisp. It looked like an airy wafer- what were those crackers that came in the big green tin? She stared at the moon and thought about the fact that she was breathing. Fact of breathing, fact of life. This she could control: slow down and speed up her breathing, despite the pain in her throat. She'd never really looked at the moon, never really seen how intricate the etchings on its yellowy silver surface. Bowl of a spoon in candlelight. When she'd looked a long time- I see the moon, and the moon sees me- a glimmering ring like a rainbow materialized at the rim. In the memory she still retained, as clear as a framed snapshot, a portrait worn in a locket, Saga stared at the moon that way for hours, and it kept her company, it kept her sane, it kept her in one piece, it kept her alive. It was proof, fact, patience, faith. "
― Julia Glass , The Whole World Over
7
" Hugo planned a five-course meal: smoked duck, oyster stew, roast beef with mashed yams, a salad of apples with beets and blue cheese, then chocolate banana cream pie. Rich, rich, and richer still. Ben made pitchers of martinis and set aside thirty-five bottles of a tried-and-true Napa cabernet, pure purple velvet, and an Oregonian pinot gris, grassy and effervescent. "
― Julia Glass , The Whole World Over
8
" Most inexperienced cooks believe, mistakenly, that a fine cake is less challenging to produce than a fine souffle or mousse. I know, however, that a good cake is like a good marriage: from the outside, it looks ordinary, sometimes unremarkable, yet cut into it, taste it, and you know that it is nothing of the sort. It is the sublime result oflong and patient experience, a confection whose success relies on a profound understanding of compatibilities and tastes; on a respect for measurement, balance, chemistry and heat; on a history of countless errors overcome. "
― Julia Glass , The Whole World Over
11
" Lass.' Saga turned away to hide her smile. How like a fairy tale, that word. Rapunzel. A tall tower by a deep emerald lake. A dark green word, 'lass.'
As she turned, she saw the bookcase beside the armchair- right out there in the garden! It was filled with with paperback books that looked as if they'd been read about a hundred times each. She saw Pride and Prejudice, she saw Middlemarch and The Quiet American. Titles she had seen forever on the shelves in Uncle Marsden's house.
"What if it rains when you're not looking?"
"These are the books everyone likes to read again and again, books you can lose because they'll reappear the minute you turn your back. They replace themselves," he said. Saga pictured this man with the dashing accent as the rescuer of Rapunzel. It was't outrageous in the least. He was handsome enough, though neither tall nor dark. His skin and hair were faintly golden, or they had been once upon a time, and his hands were long and slim like the hands of a prince. Piano hands, Aunt Liz would have said. "
― Julia Glass , The Whole World Over
12
" She pulls from a shelf certain rare spices and sugars that her successor is unlikely to use. Insulating the jars with softbound books and sheafs of cooking notes, she packs them in a carton that came to this kitchen holding boxes of Italian pasta. She examines the fanciful designs on a container of sugar imported from Turkey, a favorite finish for the surface of cookies: bearclaws, butter wafers. The large, faceted granules glitter like bluish rhinestones; children always choose those cookies first. She wonders if she will be able to get this sugar anymore, if borders will tighten so austerely that she will lose some of her most precious, treasured ingredients: the best dried lavender and mascarpone, pomegranate molasses. But in the scheme of things, does it matter?
She comes upon her collection of vinegars, which she uses to brighten the character of certain cakes, to hold the line between sweet and cloying. She takes down a spicy vinegar she bought at a nearby farm; inside the bottle, purple peppers, like sleeping bats, hang from the surface of the liquid. Greenie used it in a dark chocolate ice cream and molasses pie. "
― Julia Glass , The Whole World Over
15
" She hadn't bothered to go to bed, since Tuesday was one of the days on which she rose before dawn to bake brioche, scones, cinnamon rolls, and- Tuesdays only- a coffee cake rich with cardamom, orange zest, and grated gingerroot: a cunningly savory sweet that left her work kitchen smelling like a fine Indian restaurant, a brief invigorating change from the happily married scents of butter, vanilla, and sugar (the fragrance, to Greenie, of ordinary life). "
― Julia Glass , The Whole World Over
16
" Except for the coconut cake (filled with Meyer lemon curd and glazed with brown sugar), most of the desserts she made for Walter were not her best or most original, but they were exemplars of their kind: portly, solid-citizen desserts, puddings of rice, bread, and noodles-sweets that the Pilgrims and other humble immigrants who had scraped together their prototypes would have bartered in a Mayflower minute for Greenie's blood-orange mousse, pear ice cream, or tiny white-chocolate eclairs. Walter had also commissioned a deep-dish apple pie, a strawberry marble cheesecake, and a layer cake he asked her to create exclusively for him. "Everybody expects one of those, you know, death-by-chocolate things on a menu like mine, but what I want is massacre by chocolate, execution by chocolate- firing squad by chocolate!" he told her.
So that very night, after tucking George in bed, Greenie had returned to the kitchen where she made her living, in a basement two blocks from her home, and stayed up till morning to birth a four-layer cake so dense and muscular that even Walter, who could have benched a Shetland pony, dared not lift it with a single hand. It was the sort of dessert that appalled Greenie on principle, but it also embodied a kind of uberprosperity, a transgressive joy, flaunting the potential heft of butter, that Protean substance as wondrous and essential to a pastry chef as fire had been to early man.
Walter christened the cake Apocalypse Now; Greenie held her tongue. By itself, this creation doubled the amount of cocoa she ordered from her supplier every month. After it was on his menu for a week, Walter bet her a lobster dinner that before the year was out, Gourmet would request the recipe, putting both of them on a wider culinary map. "
― Julia Glass , The Whole World Over
