Home > Work > Love in a Dish . . . and Other Culinary Delights by M.F.K. Fisher
1 " I used to think in my Russian-novel days, that I would cherish a lover who managed through thick and thin, snow and sleet, to have a bunch of Parma violets on my breakfast tray each morning--also rain or shine, Christmas or August, and onward into complete Neverland. Later, I shifted my dream plan--a split of cold champagne one half hour before the tray! Violets, sparkling wine, and trays themselves were as nonexistent as the lover(s), of course, but once again, Why not? "
― M.F.K. Fisher , Love in a Dish . . . and Other Culinary Delights by M.F.K. Fisher
2 " when our boulevards are lined with an infinity of bad eating houses filled with dead-faced people placed like mute beasts in their stalls; today, when one out of every three marriages ends in divorce ... It seems incredible that normal human beings not only tolerate the average American restaurant food, but actually prefer it to eating at home. The only possible explanation for such deliberate mass-poisoning, a kind of suicide of the spirit as well as the body, is that meals in the intimacy of a family dining-room or kitchen are unbearable. "
3 " but I can say just as surely that this minute, in a northern-California valley, I can taste-smell-hear-see and feel between my teeth the potato chips I ate slowly one November afternoon in 1936, in the bar of the Lausanne Palace. They were uneven in both thickness and color, probably made by a new apprentice in the hotel kitchen, and almost surely they smelled faintly of either chicken or fish, for that was always the case there. They were a little too salty, to encourage me to drink. They were ineffable. I am still nourished by them. That is probably why I can be so firm about not eating my way through barrels, tunnels, mountains more of them here in the land where they hang like square cellophane fruit on wire trees in all grocery stores, to tempt me sharply every time I pass them. "