5
" The real magic - the magic we'd lived with all our lives, my mother's magic of charms and cantrips, of salt by the door and a red silk sachet to placate the little gods - had turned sour on us that summer, somehow, like a spider that turns from good luck to bad at the stroke of midnight, spinning its web to catch our dreams. And for every little spell of charm, for every card dealt and every rune cast and every sign scratched against a doorway to divert the path of malchance, the wind just blew a little harder, tugging at our clothes, sniffing at us like a hungry dog, moving us here and moving us there. "
― Joanne Harris , The Girl with No Shadow (Chocolat, #2)
8
" That wind. I see it's blowing now. Furtive but commanding, it has dictated every move we've ever made. My mother felt it, and so do I - even here, even now - as it sweeps us like leaves into his backseat corner, dancing us to shreds against the stones. V'la l'bon vent, v'a l'joli vent. I though we'd silenced it for good. But the smallest thing can wake the wind@ a word, a sign, even a death. There's no such thing as a trivial thing. Everything costs; it all adds up until finally the balance shifts and we're gone again, back on the road, telling ourselves - well maybe next time "
― Joanne Harris , The Girl with No Shadow (Chocolat, #2)
10
" To be a mother is to live in fear. Fear of death, of sickness, of loss, of accidents, of strangers, of the Black Man, or simply those small everyday things that somehow manage to hurt us most: the look of impatience, the angry word, the missed bedtime story, the forgotten kiss, the terrible moment when a mother ceases to be the center of her daughter’s world and becomes "
― Joanne Harris , The Girl with No Shadow (Chocolat, #2)
11
" We made close to forty boxes today. Fifteen truffles (still selling well), but also a batch of coconut squares, some sour cherry gobstoppers, some bitter-coated orange peel, some violet creams, and a hundred or so lunes de miel, those little discs of chocolate made to look like the waxing moon, with her profile etched in white against the dark face.
It's such a delight to choose a box, to linger over the shape- will it be heart shaped, round, or square? To select the chocolates with care; to see them nestled between the folds of crunchy mulberry-colored paper; to smell the mingled perfumes of cream, caramel, vanilla, and dark rum; to choose a ribbon; to pick out a wrapping; to add flowers or paper hearts; to hear the silky whisssh of rice paper against the lid- "
― Joanne Harris , The Girl with No Shadow (Chocolat, #2)
12
" But Zozie was already making plans- seemingly unaware of the impact of that casual word- plans for a line of handmade truffles, the simplest of all chocolates to make; and then, perhaps some mendiants- my own favorites- sprinkled with almonds, sour cherries, and fat yellow sultanas.
I could do it with my eyes closed. Even a child can make mendiants, and Anouk had often helped me in the days of Lansquenet, selecting the plumpest raisins, the sweetest cranberries (always keeping a generous portion aside for herself), and arranging them on the discs of melted chocolate, dark or light, in careful designs. "
― Joanne Harris , The Girl with No Shadow (Chocolat, #2)
13
" Around the room, the traditional thirteen desserts of Christmas are stacked on glass dishes like pirates' treasure, gleaming and lustrous in topaz and gold. Black nougat for the devil, white nougat for the angels, and clementines, grapes, figs, almonds, honey, dates, apples, pears, quince jelly, mendiants all jeweled with raisins and peel, and fougasse made with olive oil and split like a wheel into twelve parts-
And of course there is the chocolate- the Yule log cooling in the kitchen; the nougatines, the celestines, the chocolate truffles piled onto the counter in a fragrant scatter of cocoa dust. "
― Joanne Harris , The Girl with No Shadow (Chocolat, #2)
14
" They began with a winter soup, lovingly cooked in a copper pot with a shinbone left over from Sunday lunch-
But the witch brought in a light bouillon, simmered with the sweetest of baby shallots and scented with ginger and lemongrass and served with croutons so crisp and small that they seemed to vanish in her mouth-
The mother brought in the second course. Sausages and potato mash; a comforting dish the child always loved, with sticky onion marmalade-
But the witch brought in a brace of quail that had been gorged on ripe figs all their lives, now roasted and stuffed with chestnuts and foie gras and served with a coulis of pomegranate-
Now the mother was close to despair. She brought dessert: a stout apple pie, made to her mother's recipe.
But the witch had made a pièce montée: a pastel-colored sugared dream of almonds, summer fruit, and pastries like a puff of air, all scented with rose and marshmallow cream, and served with a glass of Château d'Yquem- "
― Joanne Harris , The Girl with No Shadow (Chocolat, #2)
15
" A breeze, vanilla-scented, nutmeg milk, dark roast of cocoa beans over a slow fire.
It isn't magic. Really it isn't. It's just a trick, a game I play. There's no such thing as real magic- and yet it works. Sometimes, it works.
Can you hear me? I said. Not in my voice, but a shadow-voice, very light, like dappled leaves.
She felt it then. I know she did. Turning, she stiffened; I made the door shine a little, ever so slightly, the color of the sky. Played with it, pretty, like a mirror in the sun, shining it on and off her face.
Scent of woodsmoke in a cup; a dash of cream, sprinkle of sugar. Bitter orange, your favorite, 70 percent darkest chocolate over thick-cut oranges from Seville. Try me. Taste me. Test me. "
― Joanne Harris , The Girl with No Shadow (Chocolat, #2)
16
" We begin with an onion soup as smoky and fragrant as autumn leaves, with croutons and grated Gruyère and a sprinkle of paprika over the top. She serves and watches me throughout, waiting, perhaps, for me to produce from thin air an even more perfect confection that will cast her effort into the shade.
Instead I eat, and talk, and smile, and compliment the chef, and the chink of crockery goes through her head, and she feels slightly dazed, not quite herself. Well, pulque is a mysterious brew, and the punch is liberally spiked with it, courtesy of Yours Truly, of course, in honor of the joyful occasion. As comfort, perhaps, she serves more punch, and the scent of the cloves is like being buried alive, and the taste is like chilies spiced with fire, and she wonders, Will it ever end?
The second course is sweet foie gras, sliced on thin toast with quinces and figs. It's the snap that gives this dish its charm, like the snap of correctly tempered chocolate, and the foie gras melts so lingeringly in the mouth, as soft as praline truffle, and it is served with a glass of ice-cold Sauternes that Anouk disdains, but which Rosette sips in a tiny glass no larger than a thimble, and she gives her rare and sunny smile, and signs impatiently for more.
The third course is a salmon baked en papillote and served whole, with a béarnaise sauce. Alice complains she is nearly full, but Nico shares his plate with her, feeding her tidbits and laughing at her minuscule appetite.
Then comes the pièce de résistance: the goose, long roasted in a hot oven so that the fat has melted from the skin, leaving it crisp and almost caramelized, and the flesh so tender it slips off the bones like a silk stocking from a lady's leg. Around it there are chestnuts and roast potatoes, all cooked and crackling in the golden fat. "
― Joanne Harris , The Girl with No Shadow (Chocolat, #2)
17
" Milk in the pan, couverture, sugar, nutmeg, chili. A coconut macaroon on the side. Comforting, like all rituals; gestures handed down from my mother to me, to Anouk, and maybe to her daughter too, someday in a future too distant to imagine.
"Great chocolate," he said, eager to please, cupping the little demitasse in hands best suited to building walls.
I sipped mine; it tasted of autumn and sweet smoke, of bonfires and temples and mourning and grief. I should have put some vanilla in, I told myself. Vanilla, like ice cream- like childhood. "
― Joanne Harris , The Girl with No Shadow (Chocolat, #2)
18
" First, I see her catch the scent. It's a combination of many things; the Christmas tree in the corner; the musty aroma of old house; orange and clove; ground coffee; hot milk; patchouli; cinnamon- and chocolate, of course; intoxicating, rich as Croesus, dark as death.
She looks around, sees wall hangings, pictures, bells, ornaments, a dollhouse in the window, rugs on the floor- all in chrome yellow and fuchsia-pink and scarlet and gold and green and white. It's like an opium den in here, she almost says, then wonders at herself for being so fanciful. In fact she has never seen an opium den- unless it was in the pages of the Arabian Nights- but there's something about the place, she thinks. Something almost- magical. "
― Joanne Harris , The Girl with No Shadow (Chocolat, #2)
19
" But there's always time for hot chocolate, made with milk and grated nutmeg, vanilla, chili, brown sugar, cardamom, and 70 percent couverture chocolate- the only chocolate worth buying, she says- and it tastes rich and just slightly bitter on the back of the tongue, like caramel as it begins to turn. The chili gives it a touch of heat- never too much, just a taste- and the spices give it that churchy smell that reminds me of Lansquenet somehow, and of nights above the chocolate shop, just Maman and me, with Pantoufle sitting to one side and candles burning on the orange-box table. "
― Joanne Harris , The Girl with No Shadow (Chocolat, #2)
20
" Zozie was still watching me with that patient half-smile, as if she expected me to say something more. When I didn't, she simply shrugged and held out a dish of mendiants. She makes them as I do myself: the chocolate thin enough to snap but thick enough to satisfy; a generous sprinkle of fat raisins; a walnut, an almond; a violet; a crystallized rose.
"Try one," she said. "What do you think?"
The gunpowder scent of chocolate arose from the little dish of mendiants, smelling of summer and lost time. He had tasted of chocolate when I first kissed him; and the scent of damp grass had come from the ground where we had lain side by side; and his touch had been unexpectedly soft, and his hair like summer marigolds in the dying light-
Zozie was still holding out the dish of mendiants. It's made of blue Murano glass, with a little gold flower on the side. It's only a bauble, and yet I'm fond of it. Roux gave it to me in Lansquenet, and I have carried it with me ever since, in my luggage, in my pockets, like a touchstone.
I looked up and saw Zozie looking at me. Her eyes were a distant, fairytale blue, like something you might see in dreams.
"You won't tell anyone?" I said.
"Of course not." She picked up a chocolate between delicate fingers and held it out for me to take. Rich, dark chocolate, rum-soaked raisins, vanilla, rose, and cinnamon...
"Try one, Vianne," she said with a smile. "I happen to know they're your favorites. "
― Joanne Harris , The Girl with No Shadow (Chocolat, #2)
