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1 " All this and the wine's coming in and out, and by the time the waiters set the espressos down Callan’s about half in the bag. He watches Calabrese take a long sip from an espresso cup. Then the boss says, “Tell me why I shouldn’t kill you.” One motherfuck of an essay question. "
― Don Winslow , The Power of the Dog (Power of the Dog #1)
2 " All this and the wines coming in and out, and by the time the waiters set the espressos down Callan’s about half in the bag. He watches Calabrese take a long sip from an espresso cup. Then the boss says, 'Tell me why I shouldn’t kill you.' One motherfuck of an essay question. "
3 " All this and the wine's coming in and out, and by the time the waiters set the espressos down Callan’s about half in the bag. He watches Calabrese take a long sip from an espresso cup. Then the boss says, 'Tell me why I shouldn’t kill you.' One motherfuck of an essay question. "
4 " I love analogies! Let’s have one.Imagine that you dearly love, absolutely crave, a particular kind of food. There are some places in town that do this particular cuisine just amazingly. Lots of people who are into this kind of food hold these restaurants in high regard. But let’s say, at every single one of these places, every now and then throughout the meal, at random moments, the waiter comes over and punches any women at the table right in the face. And people of color and/or LGBT folks as well! Now, most of the white straight cis guys who eat there, they have no problem–after all, the waiter isn’t punching them in the face, and the non-white, non-cis, non-straight, non-guys who love this cuisine keep coming back so it can’t be that bad, can it? Hell, half the time the white straight cis guys don’t even see it, because it’s always been like that and it just seems like part of the dining experience. Granted, some white straight cis guys have noticed and will talk about how they don’t like it and they wish it would stop.Every now and then, you go through a meal without the waiter punching you in the face–they just give you a small slap, or come over and sort of make a feint and then tell you they could have messed you up bad. Which, you know, that’s better, right? Kind of?Now. Somebody gets the idea to open a restaurant where everything is exactly as delicious as the other places–but the waiters won’t punch you in the face. Not even once, not even a little bit. Women and POC and LGBT and various combinations thereof flock to this place, and praise it to the skies.And then some white, straight, cis dude–one of the ones who’s on record as publicly disapproving of punching diners in the face, who has expressed the wish that it would stop (maybe even been very indignant on this topic in a blog post or two) says, “Sure, but it’s not anything really important or significant. It’s getting all blown out of proportion. The food is exactly the same! In fact, some of it is awfully retro. You’re just all relieved cause you’re not getting punched in the face, but it’s not really a significant development in this city’s culinary scene. Why couldn’t they have actually advanced the state of food preparation? Huh? Now that would have been worth getting excited about.”Think about that. Seriously, think. Let me tell you, being able to enjoy my delicious supper without being punched in the face is a pretty serious advancement. And only the folks who don’t get routinely assaulted when they try to eat could think otherwise. "
― Ann Leckie
5 " My favorite of all was still the place on Vermont, the French cafe, La Lyonnaise, that had given me the best onion soup on that night with George and my father. The two owners hailed from France, from Lyon, before the city had boomed into a culinary sibling of Paris. Inside, it had only a few tables, and the waiters served everything out of order, and it had a B rating in the window, and they usually sat me right by the swinging kitchen door, but I didn't care about any of it.There, I ordered chicken Dijon, or beef Bourguignon, or a simple green salad, or a pate sandwich, and when it came to the table, I melted into whatever arrived. I lavished in a forkful of spinach gratin on the side, at how delighted the chef had clearly been over the balance of spinach and cheese, like she was conducting a meeting of spinach and cheese, like a matchmaker who knew they would shortly fall in love. Sure, there were small distractions and preoccupations in it all, but I could find the food in there, the food was the center, and the person making the food was so connected with the food that I could really, for once, enjoy it. "
― Aimee Bender , The Particular Sadness of Lemon Cake
6 " I was afraid to go into a restaurant because I was intimidated by the waiters furtively hovering behind me waiting for my plate to be emptied. Most of all I dreaded paying a bill-my awkwardness when I handed over the money after buying something did not arise from my stinginess, but from excessive tension, excessive embarrassment, excessive uneasiness and apprehension. "
― Osamu Dazai
7 " Hopefully not another employee stealing credit cards, Brooke mused. Or any sort of headache-inducing “oops moment,” like the time one of the restaurant managers called to ask if he could fire a line cook after discovering that the man was a convicted murderer.“Jeez. How’d you learn that?” Brooke had asked.“He made a joke to one of the waiters about honing his cooking skills in prison. The waiter asked what he’d been serving time for, and he said, ‘Murder.’”“I bet that put an end to the conversation real fast. And yes, you can fire him,” Brooke had said. “Obviously, he lied on his employment application.” All of Sterling’s employees, regardless of job position, were required to answer whether they’d ever been convicted of a crime involving “violence, deceit, or theft.” Pretty safe to say that murder qualified.Ten minutes later, the manager had called her back.“Um . . . what if he didn’t exactly lie? I just double-checked his application, and as it turns out, he did check the box for having been convicted of a crime.”Brooke had paused at that. “And then the next question, where we ask what crime he’d been convicted for, what did he write?”“Uh . . . ‘second-degree murder.’”“I see. Just a crazy suggestion here, Cory, but you might want to start reading these applications a little more closely before making employment offers.”“Please don’t fire me. "
― Julie James , Love Irresistibly (FBI/US Attorney, #4)
8 " He takes a few dazed steps, the waiters turn out the lights and he slips into unconsciousness: when this man is lonely he sleeps. "
― Jean-Paul Sartre , Nausea
9 " This was getting uglier by the minute, I thought. There really was no easy escape, since we were sitting far from the exit and the waiters knew me from prior dinner dates with Ashley and I hadn't paid the tab yet. From: " My Worst Valentine's Day.Ever: a Short Story "
10 " For me, good service is efficient and discreet; it's that critical balance. As soon as the client sits down, the communication flow has to start. Customers need to feel that the waiters are supervised - that there's a system in place. "