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1 " I`ve got a black woolen hat and it`s got Pervert written across the front of it. It`s the name of the clothing label. And I was with my wife and my baby at the supermarket and I didn`t think. I just put my hat on Clara`s head, because it was cold. And the looks. I couldn`t figure out why I was getting death looks. And then I realized my 10-month old baby`s wearing a hat with the word Pervert written on it and these people were like, `There`s Satan! There`s Satan out with his kid!` And then I made a point of her wearing it every time we went there. "
― Ewan McGregor
2 " I was in the supermarket the other day, and I met a lady in the aisle where they keep the generic brands. Her name was 'woman. "
― Steven Wright
3 " We're constantly judging and grading other parents, just to make sure that they aren't any better than us. I'm as guilty as anyone. I see some lady hand her kid a Nintendo DS at the supermarket and I instantly downgrade that lady to Shitty Parent status. I feel pressure to live up to a parental ideal that no one probably has ever achieved. I feel pressure to raise a group of human beings that will help America kick the shit out of Finland and South Korea in the world math rankings. I feel pressure to shield my kids from the trillion pages of hentai donkey porn out there on the Internet. I feel pressure to make the insane amounts of money needed for a supposedly 'middle-class' upbringing for the kids, an upbringing that includes a house and college tuition and health care and so many other expenses that you have to be a multimillionaire to afford it. PRESSURE PRESSURE PRESSURE. "
― Drew Magary , Someone Could Get Hurt: A Memoir of Twenty-First-Century Parenthood
4 " After the boy at the supermarket had called her those names, Evelyn Couch had felt violated. Raped by words. Stripped of everything. She had always tried to keep this from happening to her, always been terrified of displeasing men, terrified of the names she would be called if she did. She had spent her life tiptoeing around them like something lifting her skirt stepping through a cow pasture. She had always suspected that if provoked, those names were always close to the surface, ready to lash out and destroy her. "
― Fannie Flagg , Fried Green Tomatoes at the Whistle Stop Cafe
5 " Everything was fine, would continue to be fine, would eventually get even better as long as the supermarket did not slip. "
― Don DeLillo
6 " Once back home I would adjust my lens to the resolution through which I perceived the people and provinces of the globe. My daily commute, the supermarket check out line, neighborhood walks, pedestrian tasks of any job would inspire me as much as the stir of white linen canopies in Venice’s Piazza San Marco; the velvety dunes of the eastern Sahara; Bali’s kaleidoscope of color; my Vietnamese sisters. "
― Gina Greenlee , Belly Up: Surviving and Thriving Beyond a Cruise Gone Bad
7 " … when Michel came home from school, for example, and everything was as it should be. My own voice, above all, asking him what he wanted in his sandwich, also sounded as it should have. The larder was full, I had done all of the shopping that morning. I took care of myself as well, I looked in the mirror before leaving the house: I made sure my clothes were clean, that I had shaved, that my hair didn’t look like the hair of someone who never looks in a mirror - the people in the supermarket would have noticed nothing unusual, I was no divorced father reeking of alcohol, no father who couldn’t handle things. I clearly remembered the goal I had set for myself: I wanted to keep up the appearance of normality. As far as possible, everything had to remain the same for Michel as long as his mother wasn’t around. A hot meal every day, for a start. But also in other aspects of our temporary single-parent family, there shouldn’t be too many visible changes. Normally, it wasn’t my habit to shave every day; I didn’t mind walking around with stubble. Claire had never made a big deal out of that either, but during those weeks I shaved every morning. I felt that my son had a right to sit at the table with a clean-smelling, freshly shaven father. A freshly shaven and clean-smelling father would not prompt him to think the wrong things, would in any case not cause him to doubt the temporary character of our single-parent family. "
― Herman Koch , The Dinner
8 " Very simply, we subsidize high-fructose corn syrup in this country, but not carrots. While the surgeon general is raising alarms over the epidemic of obesity, the president is signing farm bills designed to keep the river of cheap corn flowing, guaranteeing that the cheapest calories in the supermarket will continue to be the unhealthiest. "
― Michael Pollan , The Omnivore's Dilemma: A Natural History of Four Meals
9 " That many if not most people...who want fresh leafy greens in January buy them at the supermarket after they've been bleached and plastic-bag shipped from California or beyond is not a tribute to modern technology "
10 " The Sun King had dinner each night alone. He chose from forty dishes, served on gold and silver plate. It took a staggering 498 people to prepare each meal. He was rich because he consumed the work of other people, mainly in the form of their services. He was rich because other people did things for him. At that time, the average French family would have prepared and consumed its own meals as well as paid tax to support his servants in the palace. So it is not hard to conclude that Louis XIV was rich because others were poor.But what about today? Consider that you are an average person, say a woman of 35, living in, for the sake of argument, Paris and earning the median wage, with a working husband and two children. You are far from poor, but in relative terms, you are immeasurably poorer than Louis was. Where he was the richest of the rich in the world’s richest city, you have no servants, no palace, no carriage, no kingdom. As you toil home from work on the crowded Metro, stopping at the shop on the way to buy a ready meal for four, you might be thinking that Louis XIV’s dining arrangements were way beyond your reach. And yet consider this. The cornucopia that greets you as you enter the supermarket dwarfs anything that Louis XIV ever experienced (and it is probably less likely to contain salmonella). You can buy a fresh, frozen, tinned, smoked or pre-prepared meal made with beef, chicken, pork, lamb, fish, prawns, scallops, eggs, potatoes, beans, carrots, cabbage, aubergine, kumquats, celeriac, okra, seven kinds of lettuce, cooked in olive, walnut, sunflower or peanut oil and flavoured with cilantro, turmeric, basil or rosemary … You may have no chefs, but you can decide on a whim to choose between scores of nearby bistros, or Italian, Chinese, Japanese or Indian restaurants, in each of which a team of skilled chefs is waiting to serve your family at less than an hour’s notice. Think of this: never before this generation has the average person been able to afford to have somebody else prepare his meals.You employ no tailor, but you can browse the internet and instantly order from an almost infinite range of excellent, affordable clothes of cotton, silk, linen, wool and nylon made up for you in factories all over Asia. You have no carriage, but you can buy a ticket which will summon the services of a skilled pilot of a budget airline to fly you to one of hundreds of destinations that Louis never dreamed of seeing. You have no woodcutters to bring you logs for the fire, but the operators of gas rigs in Russia are clamouring to bring you clean central heating. You have no wick-trimming footman, but your light switch gives you the instant and brilliant produce of hardworking people at a grid of distant nuclear power stations. You have no runner to send messages, but even now a repairman is climbing a mobile-phone mast somewhere in the world to make sure it is working properly just in case you need to call that cell. You have no private apothecary, but your local pharmacy supplies you with the handiwork of many thousands of chemists, engineers and logistics experts. You have no government ministers, but diligent reporters are even now standing ready to tell you about a film star’s divorce if you will only switch to their channel or log on to their blogs.My point is that you have far, far more than 498 servants at your immediate beck and call. Of course, unlike the Sun King’s servants, these people work for many other people too, but from your perspective what is the difference? That is the magic that exchange and specialisation have wrought for the human species. "
― Matt Ridley , The Rational Optimist: How Prosperity Evolves
11 " The Sun King had dinner each night alone. He chose from forty dishes, served on gold and silver plate. It took a staggering 498 people to prepare each meal. He was rich because he consumed the work of other people, mainly in the form of their services. He was rich because other people did things for him. At that time, the average French family would have prepared and consumed its own meals as well as paid tax to support his servants in the palace. So it is not hard to conclude that Louis XIV was rich because others were poor.But what about today? Consider that you are an average person, say a woman of 35, living in, for the sake of argument, Paris and earning the median wage, with a working husband and two children. You are far from poor, but in relative terms, you are immeasurably poorer than Louis was. Where he was the richest of the rich in the world’s richest city, you have no servants, no palace, no carriage, no kingdom. As you toil home from work on the crowded Metro, stopping at the shop on the way to buy a ready meal for four, you might be thinking that Louis XIV’s dining arrangements were way beyond your reach. And yet consider this. The cornucopia that greets you as you enter the supermarket dwarfs anything that Louis XIV ever experienced (and it is probably less likely to contain salmonella). You can buy a fresh, frozen, tinned, smoked or pre-prepared meal made with beef, chicken, pork, lamb, fish, prawns, scallops, eggs, potatoes, beans, carrots, cabbage, aubergine, kumquats, celeriac, okra, seven kinds of lettuce, cooked in olive, walnut, sunflower or peanut oil and flavoured with cilantro, turmeric, basil or rosemary ... You may have no chefs, but you can decide on a whim to choose between scores of nearby bistros, or Italian, Chinese, Japanese or Indian restaurants, in each of which a team of skilled chefs is waiting to serve your family at less than an hour’s notice. Think of this: never before this generation has the average person been able to afford to have somebody else prepare his meals.You employ no tailor, but you can browse the internet and instantly order from an almost infinite range of excellent, affordable clothes of cotton, silk, linen, wool and nylon made up for you in factories all over Asia. You have no carriage, but you can buy a ticket which will summon the services of a skilled pilot of a budget airline to fly you to one of hundreds of destinations that Louis never dreamed of seeing. You have no woodcutters to bring you logs for the fire, but the operators of gas rigs in Russia are clamouring to bring you clean central heating. You have no wick-trimming footman, but your light switch gives you the instant and brilliant produce of hardworking people at a grid of distant nuclear power stations. You have no runner to send messages, but even now a repairman is climbing a mobile-phone mast somewhere in the world to make sure it is working properly just in case you need to call that cell. You have no private apothecary, but your local pharmacy supplies you with the handiwork of many thousands of chemists, engineers and logistics experts. You have no government ministers, but diligent reporters are even now standing ready to tell you about a film star’s divorce if you will only switch to their channel or log on to their blogs.My point is that you have far, far more than 498 servants at your immediate beck and call. Of course, unlike the Sun King’s servants, these people work for many other people too, but from your perspective what is the difference? That is the magic that exchange and specialisation have wrought for the human species. "
12 " The question kept breaking into her thoughts as she maneuvered through light traffic and an increasingly difficult roadway. On impulse, she pulled into the crowded parking lot at the supermarket and made her way down one aisle and then another, tossing things into the basket without any real plan. Part of her wanted to snuggle into a cozy domestic situation with Jarrod, snow piled high outside, a pot of soup simmering on the stove, maybe a pie in the oven, and his rumbling baritone muttering sweet nothings in her ear. The other part wanted to run, fast, to her office and lock herself inside where she would scan potential vacation spots and book her flight. Leave tomorrow or, well, as soon as the runways were clear. "
― Lizzie Ashworth , Jarrod Bancroft: The Novel
13 " Forget about being world famous, it's hard enough just getting the automatic doors at the supermarket to acknowledge our existence. "
14 " My grandmother was amazing. She completely believed in me and was very encouraging. She would go to the supermarket or the butcher or wherever and tell people, 'My grandson is going to be the next Calvin Klein.' "