44
" I think it's a response to terrorism. From the time we're little girls, we're taught to fear the bad man who might get us. We're terrified of being raped, abused, even killed by the bad man, but the problem is, you can't tell the good ones from the bad ones, so you have to wary of them all. We're told not to go out by ourselves late at night, not to dress a certain way, not to talk to male strangers, not to lead men on. We take self-defense classes, keep our doors locked, carry pepper spray and rape whistles. The fear of men is ingrained in us from girlhood. Isn't that a form of terrorism? "
― Sarai Walker , Dietland
48
" They had gathered at Eastcheap to wait. At this time of day, the marketplace ought to have been thronged with people looking for bargains, moving from stall to stall, examining the fresh fish, choosing the plumpest hens, buying candles and pepper and needles. The stalls were open, but the fishmongers and cordwainers and butchers were doing no business, despite the growing crowd. The sun was hot, flies were thick, and the odors pungent; no one complained, though. They talked and gossiped among themselves, strangers soon becoming friends, for the normally fractious and outspoken Londoners had forgotten their differences, at least for a day, united in a common purpose and determined to revel in their triumph, for they were pragmatic enough to understand this might be their only one. Now they joked and swapped rumors and waited with uncommon patience, and at last they heard a cry, swiftly picked up and echoed across the marketplace: “She is coming! "
― Sharon Kay Penman , When Christ and His Saints Slept (Plantagenets #1; Henry II and Eleanor of Aquitaine, #1)
50
" Kashayam [was] a drink the vanaras had morning, noon and night, and a few times in between. It was a kind of brew with all kinds of herbs thrown in: the thick, sharp-tasting furry karpuravalli, the strong spicy tulsi, the slightly bitter bark of the coconut tree, pungent pepper roots, the breathcatching nellikai, the cool root of vetriver, and just about anything else that was considered edible. And some things that weren’t. In their craze for novelty, vanaras sometimes flung in new kinds of leaves or berries just because they smelt interesting; whole families had been known to fall ill, or even die. Gind’s family were not a very adventurous lot, and stuck to things they knew not to be poisonous. Still, every day’s kashayam was different, and this was a great topic of conversation among the vanaras. "
