3
" One thing an early-on writer has to learn, is to be comfortable with and responsive to critique. When five people in a group tell you this chapter sucks; don’t snap back at them with, “Sure, but it gets better in another 6 or 7 chapters!”
Listen. – Thank them. – Consider.
They can look from a fresh perspective, and catch things that you might be too close to see.
But, you will also learn along the way that not everyone in a group of relative amateurs themselves, is going to catch everything, and there will be a few who seem to never understand much of anything.
Some will always want paragraphs chopped down to explosive missiles of passion, while others are more used to long composite paragraphs that I myself find impossible to wade through.
You may, once you have hit your full stride and power, feel comfortable telling a few of them, “Look. This isn’t a diner. I don’t take orders: ‘I’m gluten intolerant; he can’t do salt; she’s allergic to peanuts ...’
“If what I offer is a salad bar, then No; I am not going to fry you up a cheesesteak! "
― Edward Fahey
9
" Every few months or so at home, Pops had to have Taiwanese ’Mian. Not the Dan-Dan Mian you get at Szechuan restaurants or in Fuchsia Dunlop’s book, but Taiwanese Dan-Dan. The trademark of ours is the use of clear pork bone stock, sesame paste, and crushed peanuts on top. You can add chili oil if you want, but I take it clean because when done right, you taste the essence of pork and the bitterness of sesame paste; the texture is somewhere between soup and ragout. Creamy, smooth, and still soupy. A little za cai (pickled radish) on top, chopped scallions, and you’re done. I realized that day, it’s the simple things in life. It’s not about a twelve-course tasting of unfamiliar ingredients or mass-produced water-added rib-chicken genetically modified monstrosity of meat that makes me feel alive. It’s getting a bowl of food that doesn’t have an agenda. The ingredients are the ingredients because they work and nothing more. These noodles were transcendent not because he used the best produce or protein or because it was locally sourced, but because he worked his dish. You can’t buy a championship.
Did this old man invent Dan-Dan Mian? No. But did he perfect it with techniques and standards never before seen? Absolutely. He took a dish people were making in homes, made it better than anyone else, put it on front street, and established a standard. That’s professional cooking. To take something that already speaks to us, do it at the highest level, and force everyone else to step up, too. Food at its best uplifts the whole community, makes everyone rise to its standard. That’s what that Dan-Dan Mian did. If I had the honor of cooking my father’s last meal, I wouldn’t think twice. Dan-Dan Mian with a bullet, no question. "
― Eddie Huang , Fresh Off the Boat
11
" There could be something wrong with me because I see Negroes neither better nor worse than any other race. Race pride is a luxury I cannot afford. There are too many implications bend the term. Now, suppose a Negro does something really magnificent, and I glory, not in the benefit to mankind, but the fact that the doer was a Negro. Must I not also go hang my head in shame when a member of my race does something execrable? If I glory, then the obligation is laid upon me to blush also. I do glory when a Negro does something fine, I gloat because he or she has done a fine thing, but not because he was a Negro. That is incidental and accidental. It is the human achievement which I honor. I execrate a foul act of a Negro but again not on the grounds that the doer was a Negro, but because it was foul. A member of my race just happened to be the fouler of humanity. In other words, I know that I cannot accept responsibility for thirteen million people. Every tub must sit on its own bottom regardless. So 'Race Pride' in me had to go. And anyway, why should I be proud to be Negro? Why should anyone be proud to be white? Or yellow? Or red? After all, the word 'race' is a loose classification of physical characteristics. I tells nothing about the insides of people. Pointing a achievements tells nothing either. Races have never done anything. What seems race achievement is the work of individuals. The white race did not go into a laboratory and invent incandescent light. That was Edison. The Jews did not work out Relativity. That was Einstein. The Negros did not find out the inner secrets of peanuts and sweet potatoes, nor the secret of the development of the egg. That wad Carver and Just. If you are under the impression that every white man is Edison, just look around a bit. If you have the idea that every Negro is a Carver, you had better take off plenty of time to do your searching. "
― Zora Neale Hurston , Dust Tracks on a Road
14
" Alecto… what do you think would happen if people found out about you? Your abilities, your life, Mearth’s super 8 films, those powers of yours… how would they react?”“I don’t know,” said Alecto, “but ordinary people like a show, especially when it’s a disturbing one. They enjoy seeing misery… probably because it allows them to pretend that they themselves are not so miserable, too. Also, they would probably find out about you, how you know about Personifications, how you saw the films… they would put us in cages and throw peanuts at us, I guess.”“All joking aside, Alecto.…”“Who is joking, Mandy Valems? "
