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gulf  QUOTES

24 " I’ve heard that when you’re in a life-or-death situation, like a car accident or a gunfight, all your senses shoot up to almost superhuman level, everything slows down, and you’re hyper-aware of what’s happening around you.
As the shuttle careens toward the earth, the exact opposite is true for me.
Everything silences, even the screams and shouts from the people on the other side of the metal door, the crashes that I pray aren’t bodies, the hissing of rockets, Elder’s cursing, my pounding heartbeat.
I feel nothing—not the seat belt biting into my flesh, not my clenching jaw, nothing. My whole body is numb.
Scent and taste disappear.
The only thing about my body that works is my eyes,and they are filled with the image before them. The ground seems to leap up at us as we hurtle toward it. Through the blurry image of the world below us, I see the outline of land—a continent. And at once, my heart lurches with the desire to know this world, to make it our home. My eyes drink up the image of the planet—and my stomach sinks with the knowledge that this is a coastline I’ve never seen before. I could spin a globe of Earth around and still be able to recognize the way Spain and Portugal reach into the Atlantic, the curve of the Gulf of Mexico, the pointy end of India. But this continent—it dips and curves in ways I don’t recognize, swirls into an unknown sea, creating peninsulas in shapes I do not know, scattering out islands in a pattern I cannot connect.
And it’s not until I see this that I realize: this world may one day become our home,but it will never be the home I left behind. "

Beth Revis , Shades of Earth (Across the Universe, #3)

30 " I cooked with so many of the greats: Tom Colicchio, Eric Ripert, Wylie Dufresne, Grant Achatz. Rick Bayless taught me not one but two amazing mole sauces, the whole time bemoaning that he never seemed to know what to cook for his teenage daughter. Jose Andres made me a classic Spanish tortilla, shocking me with the sheer volume of viridian olive oil he put into that simple dish of potatoes, onions, and eggs. Graham Elliot Bowles and I made gourmet Jell-O shots together, and ate leftover cheddar risotto with Cheez-Its crumbled on top right out of the pan.
Lucky for me, Maria still includes me in special evenings like this, usually giving me the option of joining the guests at table, or helping in the kitchen. I always choose the kitchen, because passing up the opportunity to see these chefs in action is something only an idiot would do. Susan Spicer flew up from New Orleans shortly after the BP oil spill to do an extraordinary menu of all Gulf seafood for a ten-thousand-dollar-a-plate fund-raising dinner Maria hosted to help the families of Gulf fishermen. Local geniuses Gil Langlois and Top Chef winner Stephanie Izard joined forces with Gale Gand for a seven-course dinner none of us will ever forget, due in no small part to Gil's hoisin oxtail with smoked Gouda mac 'n' cheese, Stephanie's roasted cauliflower with pine nuts and light-as-air chickpea fritters, and Gale's honey panna cotta with rhubarb compote and insane little chocolate cookies. Stephanie and I bonded over hair products, since we have the same thick brown curls with a tendency to frizz, and the general dumbness of boys, and ended up giggling over glasses of bourbon till nearly two in the morning. She is even more awesome, funny, sweet, and genuine in person than she was on her rock-star winning season on Bravo. Plus, her food is spectacular all day. I sort of wish she would go into food television and steal me from Patrick. Allen Sternweiler did a game menu with all local proteins he had hunted himself, including a pheasant breast over caramelized brussels sprouts and mushrooms that melted in your mouth (despite the occasional bit of buckshot). Michelle Bernstein came up from Miami and taught me her white gazpacho, which I have since made a gajillion times, as it is probably one of the world's perfect foods. "

Stacey Ballis , Off the Menu

40 " The notion that a vast gulf exists between " criminals" and those of us who have never served time in prison is a fiction created by the racial ideology that birthed mass incarceration, namely that there is something fundamentally wrong and morally inferior about " them." The reality, though, is that all of us have done wrong. As noted earlier, studies suggest that most Americans violate drug laws in their lifetime. Indeed, most of us break the law not once but repeatedly throughout our lives. Yet only some of us will be arrested, charged, convicted of a crime, branded a criminal or a felon, and ushered into a permanent undercaste. Who becomes a social pariah and excommunicated from civil society and who trots off to college bears scant relationship to the morality of the crimes committed. Who is more blameworthy: the young black kid who hustles on the street corner, selling weed to help his momma pay rent? Or the college kid who deals drugs out of his dorm room so that he'll have cash to finance his spring break? Who should we fear? The kid in the 'hood who joined a gang and now carries a gun for security, because his neighborhood is frightening and unsafe? Or the suburban high school student who has a drinking problem but keeps getting behind the wheel? Our racially biased system of mass incarceration exploits the fact that all people break the law and make mistakes at various points in their lives with varying degrees of justification. Screwing up-failing to live by one's highest ideals and values-is part of what makes us human. "