Home > Topic > fuchsia
1 " She felt the cold blast from the sterile air conditioning on her bare arms and thighs, as she ambled down the center of the shopping complex's ground floor.The scene was a swirl of candy bright lights--the Victoria's Secret fuchsia signboard, signboards which lured one to purchase " confidence," or " sexual appeal," or whatever it was that was being advertised--the fluorescent lights in each store, contrasting with the shiny, black-tiled walls and eye-catching speckled marble tiles on the ground.One could lick the floor--the tiles were spotless, clean like the fake air she was breathing in, like the atoms and cells in her that were decaying in stale neglect. "
2 " The emotional, loving, moody child had small chance of developing into a happy woman. Had she as a girl been naturally joyus yet all that had befallen her must surely have driven away the bright birds, one by one, from her breast. As it was, made of more sombre clay, capable of deep happiness, but more easily drawn to the dark than the light, Fuchsia was even more open to the cruel winds of circumstance which appeared to have singled her out for particular punishment. "
― Mervyn Peake
3 " I want a big breakfast," said Fuchsia at last. " I want a lot to eat, I'm going to think today. "
4 " Every few months or so at home, Pops had to have Taiwanese ’Mian. Not the Dan-Dan Mian you get at Szechuan restaurants or in Fuchsia Dunlop’s book, but Taiwanese Dan-Dan. The trademark of ours is the use of clear pork bone stock, sesame paste, and crushed peanuts on top. You can add chili oil if you want, but I take it clean because when done right, you taste the essence of pork and the bitterness of sesame paste; the texture is somewhere between soup and ragout. Creamy, smooth, and still soupy. A little za cai (pickled radish) on top, chopped scallions, and you’re done. I realized that day, it’s the simple things in life. It’s not about a twelve-course tasting of unfamiliar ingredients or mass-produced water-added rib-chicken genetically modified monstrosity of meat that makes me feel alive. It’s getting a bowl of food that doesn’t have an agenda. The ingredients are the ingredients because they work and nothing more. These noodles were transcendent not because he used the best produce or protein or because it was locally sourced, but because he worked his dish. You can’t buy a championship.Did this old man invent Dan-Dan Mian? No. But did he perfect it with techniques and standards never before seen? Absolutely. He took a dish people were making in homes, made it better than anyone else, put it on front street, and established a standard. That’s professional cooking. To take something that already speaks to us, do it at the highest level, and force everyone else to step up, too. Food at its best uplifts the whole community, makes everyone rise to its standard. That’s what that Dan-Dan Mian did. If I had the honor of cooking my father’s last meal, I wouldn’t think twice. Dan-Dan Mian with a bullet, no question. "
― Eddie Huang , Fresh Off the Boat
5 " For in Mexico, ladies and gentlemen, it's always high noon and what glows is fuchsia and what's dead is dead and no feather-dusters. "
― Henry Miller , Black Spring
6 " The shade of the sky changed ever so slightly in her peripheral vision. She raised her eyes from her toes to the horizon, to witness the sun’s last dance in the daylight as it began to descend slowly, magically into the distant sea. Exotic pastel hues of orange and fuchsia were now painted across the fading expression of the day. It was a calm yet isolating vision to take into her heart, for it made her feel exceedingly small in the grand scheme of things. "
― Kim Cormack , Enlightenment
7 " Teddy was reminded of Paterson, but that polyglot population had appeared healthier, more hopeful, the American mood more fertile then in its promises, and the streets of Silk City with their little yards holding a fuchsia bush or a blue-robed plaster statue of the Virgin more livable than these stacked, stinking, ill-lit dens. He had been a part of the population then, a schoolboy immersed in its details of competition and expectation and childish collusion and hierarchy, alive in its struggle and too absorbed to judge or pity, whereas now he came upon it from outside, from above, as an agent of power and ownership, an enforcer and avenger, the representative of the system which squeezed the lowly by the same iron laws whereby it generation profits for the lucky and strong. "
― John Updike , In the Beauty of the Lilies