23
" How quiet it is,' Danny said, digging in his knapsack for the canteen full of water he had brought. 'You don’t realize how scary it is, having a whole mountain on top of you, until you’re in the dark as I was in that tunnel, or when you begin hearing the silence.'
'I didn’t know you could hear silence,' said Irene.
'Then just listen.'
They sat still, and Danny added, 'Put out the flashlights for a minute.'
In the dark, they understood what he meant. All the familiar noises of the upper world were gone: the wind, the rustle of branches or leaves, the chirping of birds, the sounds of automobiles and doors slamming, and people laughing. There was nothing but the faint tinkle of droplets of water, each drop like a distant musical chime, and each one pursued by tiny echoes. Then, after such a note had sounded there would be a long and empty quiet in which they could hear their own breathing and the steady beating of their hearts. They found themselves straining their eyes to see something, anything — the slightest sign of light, but they could not even tell the difference between opening their eyes and shutting them.
Irene burst out suddenly, 'Put on the lights!'
Danny let out his breath with a whoosh. They all snapped on their lamps, and as the welcome light flooded the chamber, he said, 'It’s — it’s like being buried alive.'
'Don’t let’s try that experiment again,' Irene said, with a shiver. 'I just hope we get out of here before our flashlights give out. "
― Jay Williams , Danny Dunn and the Fossil Cave (Danny Dunn, #6)
25
" If loneliness or sadness or happiness could be expressed through food, loneliness would be basil. It’s not good for your stomach, dims your eyes, and turns your mind murky. If you pound basil and place a stone over it, scorpions swarm toward it. Happiness is saffron, from the crocus that blooms in the spring. Even if you add just a pinch to a dish, it adds an intense taste and a lingering scent. You can find it anywhere but you can’t get it at any time of the year. It’s good for your heart, and if you drop a little bit in your wine, you instantly become drunk from its heady perfume. The best saffron crumbles at the touch and instantaneously emits its fragrance. Sadness is a knobby cucumber, whose aroma you can detect from far away. It’s tough and hard to digest and makes you fall ill with a high fever. It’s porous, excellent at absorption, and sponges up spices, guaranteeing a lengthy period of preservation. Pickles are the best food you can make from cucumbers. You boil vinegar and pour it over the cucumbers, then season with salt and pepper. You enclose them in a sterilized glass jar, seal it, and store it in a dark and dry place.WON’S KITCHEN. I take off the sign hanging by the first-floor entryway. He designed it by hand and silk-screened it onto a metal plate. Early in the morning on the day of the opening party for the cooking school, he had me hang the sign myself. I was meaning to give it a really special name, he said, grinning, flashing his white teeth, but I thought Jeong Ji-won was the most special name in the world. He called my name again: Hey, Ji-won.He walked around the house calling my name over and over, mischievously — as if he were an Eskimo who believed that the soul became imprinted in the name when it was called — while I fried an egg, cautiously sprinkling grated Emmentaler, salt, pepper, taking care not to pop the yolk. I spread the white sun-dried tablecloth on the coffee table and set it with the fried egg, unsalted butter, blueberry jam, and a baguette I’d toasted in the oven. It was our favorite breakfast: simple, warm, sweet. As was his habit, he spread a thick layer of butter and jam on his baguette and dunked it into his coffee, and I plunked into my cup the teaspoon laced with jam, waiting for the sticky sweetness to melt into the hot, dark coffee.I still remember the sugary jam infusing the last drop of coffee and the moist crumbs of the baguette lingering at the roof of my mouth. And also his words, informing me that he wanted to design a new house that would contain the cooking school, his office, and our bedroom. Instead of replying, I picked up a firm red radish, sparkling with droplets of water, dabbed a little butter on it, dipped it in salt, and stuck it into my mouth. A crunch resonated from my mouth. Hoping the crunch sounded like, Yes, someday, I continued to eat it. Was that the reason I equated a fresh red radish with sprouting green tops, as small as a miniature apple, with the taste of love? But if I cut into it crosswise like an apple, I wouldn't find the constellation of seeds. "
27
" Almost immediately, I found the red door into the library. I opened it idly- and the breath stopped in my throat. It was the same room I remembered: the shelves, the lion-footed table, the white bass-relief of Clio. But now, tendrils of dark green ivy grew between the shelves, reaching toward the books as if they were hungry to read. White mist flowed along the floor, rippling and tumbling as if blown by wind. Across the ceiling wove a network of icy ropes like tree roots. They dripped- not little droplets like the ice melting off a tree but grape-sized drops of water, like giant tears, that splashed on the table, plopped to the floor. "
― Rosamund Hodge , Cruel Beauty
28
" You throw a sponge into a sink full of dirty water and it'll soak up several times its weight and hold onto it. Throw something less porous, like a stone, into a sink full of dirty water, and it'll still get wet. Pull it out and it feels about the same, weighs about the same, but there's a slight change in texture, a film over it, and droplets of water are still settled into the minuscule pits and crevices of the stone. Even as a child, I recognized hypocrisy and prejudice at play, but I was also at my most impressionable and, inevitably, whether I liked it or not, I retained bits of it. "
30
" The universe dilated within him, above him. Something like joy stirred in Lancaster’s being, a sublime ecstasy born of terror. His heart felt as if it might burst, might leap from his chest. His cheeks were wet. Drops of blood glittered on his bare arms, the backs of his hands, his thighs, his feet. Black as the blackest pearls come undone from a string, the droplets lifted from him, drifted from him like a slow motion comet tail, and floated toward the road, the fields. For the first time in an age he heard nothing but the night sounds of crickets, his own breath. His skull was quiet. "
― Laird Barron , The Beautiful Thing That Awaits Us All
31
" You survived by seizing every tiny drop of love you could find anywhere, and milking it, relishing it, for all it was worth. And as you grew up, you sought love, anywhere you could find it, whether it was a teacher or a coach or a friend or a friend's parents. You sought those tiny droplets of love, basking in them when you found them. They sustained you. For all these years, you've lived under the illusion that somehow, you made it because you were tough enough to overpower the abuse, the hatred, the hard knocks of life. But really you made it because love is so powerful that tiny little doses of it are enough to overcome the pain of the worst things life can dish out. Toughness was a faulty coping mechanism you devised to get by. But, in reality, it has been your ability to never give up, to keep seeking love, and your resourcefulness to make that love last long enough to sustain you. That is what has gotten you by. "
― , Get Me Out of Here: My Recovery from Borderline Personality Disorder
32
" It's like you took a bottle of ink and you threw it at a wall. Smash! And all that ink spread. And in the middle, it's dense, isn't it? And as it gets out on the edge, the little droplets get finer and finer and make more complicated patterns, see? So in the same way, there was a big bang at the beginning of things and it spread. And you and I, sitting here in this room, as complicated human beings, are way, way out on the fringe of that bang. We are the complicated little patterns on the end of it. Very interesting. But so we define ourselves as being only that. If you think that you are only inside your skin, you define yourself as one very complicated little curlique, way out on the edge of that explosion. Way out in space, and way out in time. Billions of years ago, you were a big bang, but now you're a complicated human being. And then we cut ourselves off, and don't feel that we're still the big bang. But you are. Depends how you define yourself. You are actually--if this is the way things started, if there was a big bang in the beginning-- you're not something that's a result of the big bang. You're not something that is a sort of puppet on the end of the process. You are still the process. You are the big bang, the original force of the universe, coming on as whoever you are. When I meet you, I see not just what you define yourself as--Mr so-and- so, Ms so-and-so, Mrs so-and-so--I see every one of you as the primordial energy of the universe coming on at me in this particular way. I know I'm that, too. But we've learned to define ourselves as separate from it. "
― Alan W. Watts
