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21 " I find that there are a lot of similarities between French and Japanese food. I think they're two countries that have really systemized their cuisine and codified it. "
22 " Dorado Beach's rich history provided amazing inspiration to put forward a bold menu celebrating the legacy of the people and cuisine that shaped this unique destination and to push me to share some of my own stories. "
23 " A jazz musician can improvise based on his knowledge of music. He understands how things go together. For a chef, once you have that basis, that's when cuisine is truly exciting. "
24 " In the 1970s we got nouvelle cuisine, in which a lot of the old rules were kicked over. And then we had cuisine minceur, which people mixed up with nouvelle cuisine but was actually fancy diet cooking. "
25 " My theory is that all of Scottish cuisine is based on a dare. "
