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1 " Today it [high fructose corn syrup] is the most valuable food product refined from corn, accounting for 530 million bushels every year. (A bushel of corn yields 33 pounds of fructose) "
― Michael Pollan , The Omnivore's Dilemma: A Natural History of Four Meals
2 " If 22 bushels (1,300 pounds) of rice and 22 bushels of winter grain are harvested from a quarter acre field, then the field will support five to ten people each investing an average of less than one hour of labour per day. But if the field were turned over to pasturage, or if the grain were fed to cattle, only one person could be supported per quarter acre. Meat becomes a luxury food when its production requires land which could provide food directly for human consumption. This has been shown clearly and definitely. Each person should ponder seriously how much hardship he is causing by indulging in food so expensively produced. "
― Masanobu Fukuoka , The One-Straw Revolution
3 " Ideas are fruits of your thinking. But they've got to be harnessed and put to work to have value.Each year an oak tree produces enough acorns to populate a good-size forest. Yet from these bushels of seeds perhaps only one or two acorns will become a tree. The Squirrels destroy most of them, and the hard ground beneath the tree doesn't give the few remaining seeds much chance for a start. So it is with ideas. Very few bear fruit. Ideas are highly perishable. If we're not on guard, the squirrels (negative-thinking people) will destroy most of them. Ideas require special handling from the time they are born until they're transformed into practical ways for doing things better. "
4 " The undulating terrain was cloaked in lush abundance, the vineyards like garlands of deep green and yellow, orchards and farms sprouting here and there, hillocks of dry golden grass crowned by beautiful sun-gilt houses, barns and silos. And overhead was the bluest sky she'd ever seen, as bright and hard polished as marble.There was something about the landscape that caught at her emotions. It was both lush and intimidating, its beauty so abundant. Far from the bustle of the city, she was a complete stranger here, like Dorothy stepping out of her whirling house into the land of Oz. Farm stands overflowing with local produce marked the long driveways into farms with whimsical names- Almost Paradise, One Bad Apple, Toad Hollow. Boxes and bushels were displayed on long, weathered tables. Between the farms, brushy tangles of berries and towering old oak trees lined the roadway. "
― Susan Wiggs , The Apple Orchard (Bella Vista Chronicles, #1)
