11
" Life could be very distracting, thought Isabel. And that was a good thing. It kept her from focusing on things that couldn't be changed, such as the fact that she'd never finished culinary school, or that she'd allowed one failed relationship to keep her closed up tight inside a hard, protective shell. Now she had a new project that consumed her every waking moment- the cooking school. It was true that she didn't have the official certification from a prestigious institute, but she had something that couldn't be taught- a God-given talent in the kitchen.
She clung to that gift, grateful to let the passion consume her and fill her days with a joyous pursuit. She believed living and feeling well came from eating well, appreciating the simple things in life and spending time in the company of family and friends, and that was the mission of the Bella Vista Cooking School. "
― Susan Wiggs , The Beekeeper's Ball (Bella Vista Chronicles, #2)
20
" The undulating terrain was cloaked in lush abundance, the vineyards like garlands of deep green and yellow, orchards and farms sprouting here and there, hillocks of dry golden grass crowned by beautiful sun-gilt houses, barns and silos. And overhead was the bluest sky she'd ever seen, as bright and hard polished as marble.
There was something about the landscape that caught at her emotions. It was both lush and intimidating, its beauty so abundant. Far from the bustle of the city, she was a complete stranger here, like Dorothy stepping out of her whirling house into the land of Oz. Farm stands overflowing with local produce marked the long driveways into farms with whimsical names- Almost Paradise, One Bad Apple, Toad Hollow. Boxes and bushels were displayed on long, weathered tables. Between the farms, brushy tangles of berries and towering old oak trees lined the roadway. "
― Susan Wiggs , The Apple Orchard (Bella Vista Chronicles, #1)
