22
" (...)Through the ship's telescopes, he had watched the death of the solar system. With his own eyes, he had seen the volcanoes of Mars erupt for the first time in a billion years; Venus briefly naked as her atmosphere was blasted into space before she herself was consumed; the gas giants exploding into incandescent fireballs. But these were empty, meaningless spectacles compared with the tragedy of Earth.
That, too, he had watched through the lenses of cameras that had survived a few minutes longer than the devoted men who had sacrificed the last moments of their lives to set them up. He had seen ...
... the Great Pyramid, glowing dully red before it slumped into a puddle of molten stone ...
... the floor of the Atlantic, baked rock-hard in seconds, before it was submerged again, by the lava gushing from the volcanoes of the Mid-ocean Rift...
... the Moon rising above the flaming forests of Brazil and now itself shining almost as brilliantly as had the Sun, on its last setting, only minutes before ...
... the continent of Antarctica emerging briefly after its long burial, as the kilometres of ancient ice were burned away ...
... the mighty central span of the Gibraltar Bridge, melting even as it slumped downward through the burning air ...
In that last century the Earth was haunted with ghosts - not of the dead, but of those who now could never be born. For five hundred years the birthrate had been held at a level that would reduce the human population to a few millions when the end finally came. Whole cities - even countries - had been deserted as mankind huddled together for History's closing act. "
― Arthur C. Clarke
25
" By the 1920s if you wanted to work behind a lunch counter you needed to know that 'Noah's boy' was a slice of ham (since Ham was one of Noah’s sons) and that 'burn one' or 'grease spot' designated a hamburger. 'He'll take a chance' or 'clean the kitchen' meant an order of hash, 'Adam and Eve on a raft' was two poached eggs on toast, 'cats' eyes' was tapioca pudding, 'bird seed' was cereal, 'whistleberries' were baked beans, and 'dough well done with cow to cover' was the somewhat labored way of calling for an order of toast and butter. Food that had been waiting too long was said to be 'growing a beard'. Many of these shorthand terms have since entered the mainstream, notably BLT for a bacon, lettuce, and tomato sandwich, 'over easy' and 'sunny side up' in respect of eggs, and 'hold' as in 'hold the mayo'. "
― Bill Bryson , Made in America: An Informal History of the English Language in the United States
31
" Yeah, this place needs a better-quality blueberry muffin." I raised a pointed finger. " And I could provide it." " You sound pretty sure of yourself," Jim said, placing a pat of butter on his baked potato." And there are always blueberry pies," I said, pausing to think of other possibilities. " Turnovers, cakes, croissants..." I popped the fry into my mouth. " I don't think anybody's done blueberry croissants." " No," Jim said slowly. " I don't think they have." " Of course, I'd sell some other things, too. Can't all be blueberries," I mused as I began to envision the bakery- a tray of lemon pound cake, peach cobbler in a fluted casserole, a basket of pomegranate-and-ginger muffins. I could see myself pulling a baking sheet of cookies from the oven, the smell of melted chocolate in the air. There would be white wooden tables and chairs in the front room, and people could order coffee and sandwiches. Maybe even tea sandwiches, like the ones Gran used to make. Cucumber and arugula. Bacon and egg. Curried chicken. "
32
" ... a health drink company called Fuel, founded by a former tank commander in the British Army and an extreme-sports enthusiast, offers a liquid fry-up combining the flavors of bacon, sausage, poached egg, fried tomatoes, baked beans, mushrooms, toast, salt and pepper, and brown sauce. It's only 230 calories, and it packs twenty grams of protein (assuming you can keep it down). "
― , That's Not English: Britishisms, Americanisms, and What Our English Says About Us
33
" What’s up, Albert?”
“Well, I’ve done inventory at Ralph’s, and I think if I had a lot of help, I could put together an okay Thanksgiving dinner.”
Sam stared at him. He blinked. “What?”
“Thanksgiving. It’s next week.”
“Uh-huh.”
“There are ovens at Ralph’s, big ones. And no one has taken the frozen turkeys. Figure two hundred and fifty kids if pretty much everyone from Perdido Beach shows up, right? One turkey will feed maybe eight people, so we need thirty-one, thirty-two turkeys. No problem there, because there are forty-six turkeys at Ralph’s.”
“Thirty-one turkeys?”
“Cranberry sauce will be no problem, stuffing is no problem, no one has taken much stuffing yet, although I’ll have to figure out how to mix, like, seven different brands and styles together, see how it tastes.”
“Stuffing,” Sam echoed solemnly.
“We don’t have enough canned yams, we’ll have to do fresh along with some baked potatoes. The big problem is going to be whipped cream and ice cream for the pies.”
Sam wanted to burst out laughing, but at the same time he found it touching and reassuring that Albert had put so much thought into the question.
“I imagine the ice cream is pretty much gone,” Sam said.
“Yeah. We’re very low on ice cream. And kids have been taking the canned whipped cream, too.”
“But we can have pie?”
“We have some frozen. And we have some pie shells we can bake up ourselves.”
“That would be nice,” Sam said.
“I’ll need to start three days before. I’ll need, like, at least ten people to help. I can haul the tables out of the church basement and set up in the plaza. I think I can do it.”
“I’ll bet you can, Albert,” Sam said with feeling.
“Mother Mary’s going to have the prees make centerpieces.”
“Listen, Albert…”
Albert raised a hand, cutting Sam off. “I know. I mean, I know we may have some great big fight before that. And I heard you have your fifteenth coming up. All kinds of bad stuff may happen. But, Sam—”
This time, Sam cut him off. “Albert? Get moving on planning the big meal.”
“Yeah?”
“Yeah. It will give people something to look forward to. "
― Michael Grant
34
" It has now been many months, at the present writing, since I have had a nourishing meal, but I shall soon have one—a modest, private affair, all to myself. I have selected a few dishes, and made out a little bill of fare, which will go home in the steamer that precedes me, and be hot when I arrive—as follows:
Radishes. Baked apples, with cream
Fried oysters; stewed oysters. Frogs.
American coffee, with real cream.
American butter.
Fried chicken, Southern style.
Porter-house steak.
Saratoga potatoes.
Broiled chicken, American style.
Hot biscuits, Southern style.
Hot wheat-bread, Southern style.
Hot buckwheat cakes.
American toast. Clear maple syrup.
Virginia bacon, broiled.
Blue points, on the half shell.
Cherry-stone clams.
San Francisco mussels, steamed.
Oyster soup. Clam Soup.
Philadelphia Terapin soup.
Oysters roasted in shell-Northern style.
Soft-shell crabs. Connecticut shad.
Baltimore perch.
Brook trout, from Sierra Nevadas.
Lake trout, from Tahoe.
Sheep-head and croakers, from New Orleans.
Black bass from the Mississippi.
American roast beef.
Roast turkey, Thanksgiving style.
Cranberry sauce. Celery.
Roast wild turkey. Woodcock.
Canvas-back-duck, from Baltimore.
Prairie liens, from Illinois.
Missouri partridges, broiled.
'Possum. Coon.
Boston bacon and beans.
Bacon and greens, Southern style.
Hominy. Boiled onions. Turnips.
Pumpkin. Squash. Asparagus.
Butter beans. Sweet potatoes.
Lettuce. Succotash. String beans.
Mashed potatoes. Catsup.
Boiled potatoes, in their skins.
New potatoes, minus the skins.
Early rose potatoes, roasted in the ashes, Southern style, served hot.
Sliced tomatoes, with sugar or vinegar. Stewed tomatoes.
Green corn, cut from the ear and served with butter and pepper.
Green corn, on the ear.
Hot corn-pone, with chitlings, Southern style.
Hot hoe-cake, Southern style.
Hot egg-bread, Southern style.
Hot light-bread, Southern style.
Buttermilk. Iced sweet milk.
Apple dumplings, with real cream.
Apple pie. Apple fritters.
Apple puffs, Southern style.
Peach cobbler, Southern style
Peach pie. American mince pie.
Pumpkin pie. Squash pie.
All sorts of American pastry.
Fresh American fruits of all sorts, including strawberries which are not to be doled out as if they were jewelry, but in a more liberal way.
Ice-water—not prepared in the ineffectual goblet, but in the sincere and capable refrigerator. "
― Mark Twain
36
" She was a woman with a broom or a dust-
pan or a washrag or a mixing spoon in her hand. You saw
her cutting piecrust in the morning, humming to it, or you
saw her setting out the baked pies at noon or taking them in,
cool, at dusk. She rang porcelain cups like a Swiss bell ringer
to their place. She glided through the halls as steadily as a
vacuum machine, seeking, finding, and setting to rights. She
made mirrors of every window, to catch the sun. She strolled
but twice through any garden, trowel in hand, and the flowers
raised their quivering fires upon the warm air in her wake.
She slept quietly and turned no more than three times in a
night, as relaxed as a White glove to which, at dawn, a brisk
hand will return. Waking, she touched people like pictures,
to set their frames straight. "
― Ray Bradbury , Dandelion Wine (Green Town, #1)
