26
" Yes You Are!
Like the Blossoming rose,
Like the Rays of hope.
Like a deer in the forest,
Like an athlete full of zest.
Like a lamp in temple,
Like the life feeling ample.
Like the feel of the dawn,
Like the grace of the swan.
Like the melody of sitar,
Like the rage of guitar.
Like a group of angels in the sky,
Like the pot that makes you high.
Like the peacock's dance,
Like she is the romance.
Like the silent talk,
Like the wine from Medoc.
Like the colors of life,
Like the music from the fife.
Like the calmness of the cold wind
Like the beauty of the hind. "
― Ameya Agrawal , A Leap Within
27
" The bones and shells and peels of things are where a lot of their goodness resides. It's no more or less lamb for being meat or bone; it's no more or less pea for being pea or pod. Grappa is made from the spent skins and stems and seeds of wine grapes; marmalade from the peels of oranges. The wine behind grappa is great, but there are moments when only grappa will do; the fruit of the orange is delicious, but it cannot be satisfactorily spread.
“The skins of onions, green tops from leeks, stems from herbs must all be swept directly into a pot instead of the garbage. Along with the bones from a chicken, raw or cooked, they are what it takes to make chicken stock, which you need never buy, once you decide to keep its ingredients instead of throwing them away. If you have bones from fish, it's fish stock. If there are bones from pork or lamb, you will have pork or lamb stock. "
― Tamar Adler , An Everlasting Meal: Cooking with Economy and Grace
32
" Adin looked up at Donte, who was then in the middle of taking a sip of his wine. He took in Donte’s demonically beautiful face, long and angular, with its hooded eyes and high cheekbones, its wine-darkened lips. He watched as Donte savored it, imagining the warmth of the wine on the inside of Donte’s mouth and against his tongue. He could almost feel it as it slid down the column of Donte’s throat, teasing his Adam’s apple into a subtle bob, and suddenly Adin was the wine, slipping down that throat, and just as inexplicably, Adin felt Donte’s mouth on him everywhere at once, biting…licking…sucking. Adin’s breath sped up; his skin warmed with the beginnings of a flush brought on by arousal. "
― Z.A. Maxfield , Notturno (Deep #1)