4
" As Confucius once said, " He who does nothing is the one who does nothing." 'Gabby pondered the words, the furrowed her brow. 'did Confucius really say that?'Sunglasses in place, Stephanie managed the tiniest of shrugs. 'No, but who cared? The point is, they handled, and most likely they found some sort of self-satisfaction in their industrious-ness. Who am I to deprive them of that?'Gabby put her hands on her hips. 'Or maybe you just wanted to be lazy.'Stephanie grinned. 'Like Jesus said, " Blessed are the lazy who lie in boats, for they shall inherit a suntan." ''Jesus didn't say that.''True,' Stephanie afreed, sitting up. She removed her glasses, stared through them, then wiped them on a towel. 'But again, who cares? "
6
" You should have called us. Desmond would have picked you up.'
'No I wouldn't,' Valkyrie's dad said, stepping into earshot. 'Sorry, Fletcher, but I had important fatherly duties to take care of, which included eating breakfast, showering, and finding my trousers. Of those three, I only managed two. Without looking down, can you guess which one I missed?'... Fletcher smiled back. 'I just want to borrow Stephanie for a moment.'
'Take our daughter,' Valkryie's dad said, waving a hand airily. 'We have another one now. "
― Derek Landy , Death Bringer (Skulduggery Pleasant, #6)
13
" Her eyes narrowing, she turned her attention back to where Stephanie stood with Ben, feeling her own pain turn to intense fury. “Dominic knew her so damn well because he was usually thinking the same thing. She was his female version – two halves fitting perfectly together,” Gena spat out, anger inflected in her voice. “Like him, she’s reckless and like him, once she gets something into her head nothing or no one will change her mind.” Her fury revealed itself in her eyes, as she spat out, “And, like him, she’s going to get herself killed.” - Gena Evans, Nowhere to Run "
― Nina D'Angelo , Nowhere to Run (Stephanie Carovella #1)
17
" I cooked with so many of the greats: Tom Colicchio, Eric Ripert, Wylie Dufresne, Grant Achatz. Rick Bayless taught me not one but two amazing mole sauces, the whole time bemoaning that he never seemed to know what to cook for his teenage daughter. Jose Andres made me a classic Spanish tortilla, shocking me with the sheer volume of viridian olive oil he put into that simple dish of potatoes, onions, and eggs. Graham Elliot Bowles and I made gourmet Jell-O shots together, and ate leftover cheddar risotto with Cheez-Its crumbled on top right out of the pan.
Lucky for me, Maria still includes me in special evenings like this, usually giving me the option of joining the guests at table, or helping in the kitchen. I always choose the kitchen, because passing up the opportunity to see these chefs in action is something only an idiot would do. Susan Spicer flew up from New Orleans shortly after the BP oil spill to do an extraordinary menu of all Gulf seafood for a ten-thousand-dollar-a-plate fund-raising dinner Maria hosted to help the families of Gulf fishermen. Local geniuses Gil Langlois and Top Chef winner Stephanie Izard joined forces with Gale Gand for a seven-course dinner none of us will ever forget, due in no small part to Gil's hoisin oxtail with smoked Gouda mac 'n' cheese, Stephanie's roasted cauliflower with pine nuts and light-as-air chickpea fritters, and Gale's honey panna cotta with rhubarb compote and insane little chocolate cookies. Stephanie and I bonded over hair products, since we have the same thick brown curls with a tendency to frizz, and the general dumbness of boys, and ended up giggling over glasses of bourbon till nearly two in the morning. She is even more awesome, funny, sweet, and genuine in person than she was on her rock-star winning season on Bravo. Plus, her food is spectacular all day. I sort of wish she would go into food television and steal me from Patrick. Allen Sternweiler did a game menu with all local proteins he had hunted himself, including a pheasant breast over caramelized brussels sprouts and mushrooms that melted in your mouth (despite the occasional bit of buckshot). Michelle Bernstein came up from Miami and taught me her white gazpacho, which I have since made a gajillion times, as it is probably one of the world's perfect foods. "
― Stacey Ballis , Off the Menu
19
" You really need to trade in that End Days psychology, Stephanie, for some silver-lining thinking,” Jim said airily. “Not every second of every day is a friggin’ crisis. Besides, be careful what you wish for.” He paused to hand her a book, The Dark Side of the Light Chasers. “Says here, the more psychic energy you invest in gloom and doom, the more likely you are to make it happen. The universe is very sensitive to these things, picks up on all those thought impressions, and the next thing you know, whack!” He smacked the back of his right hand against his left palm for emphasis.They rounded the hall, and the next thing Stephanie knew her head was being stuffed in a microwave. Microwave Man, one of the robots, provided the service. “Five seconds to a side, makes for an evenly cooked meal,” Microwave Man said. He waited five seconds, then turned Stephanie’s head. “Get me out of here! I feel my brains boiling!” Stephanie screamed frantically. But Jim, as strong as he was, was no match for Microwave Man. “He’s got ahold of your hair. I’ll run and get some scissors.”“I’ll be dead by then, you fool!”“What did I say about looking on the bright side, Stephanie? "