" The smell of thyme was pungent in the air. It grew wild by the roadside. Thyme improves the memory, Joe used to say. He used to make a syrup out of it, keeping it in a bottle in the pantry. Two tablespoonsful every morning before breakfast. That clear greenish liquid smelled exactly like the night air over Lansquenet, crisp and earthy and nostalgic, like a summer day's weeding in the herb garden, and the radio on... "

― Joanne Harris , Blackberry Wine