" The Associoationopath's Cookbook: I just finished a recipe that actually prepared a good taste. Mince up a handful of doorway garlic cloves, fully drained, chop stalked celery, hack apart a few red tomatoes, eviscerate their seeds, disembowel twin portobellos and and saute with spinach over Olive Oyl ... nyuk, nyuk, nyuk, dicing up onions last so as careful not to cry. Feeds one. Yummy. No, not in good taste. Now what to call it? Saute Of Interest List. Art imitates ... none of your business! "

― Brian Spellman , We have our difference in common 2.