" Grimod de La Reynière was the founder of culinary journalism. His articles in newspapers and yearbooks fed restaurants with new ideas. No more was the art of good eating a luxury reserved for the banquet halls of nobility. The one whose fingers were all over this had none: Grimod de La Reynière, grand master of pen and spoon, was born with no hands, and he wrote, cooked, and ate with hooks. "

― Eduardo Galeano , Mirrors: Stories of Almost Everyone