" The first dish is a cabbage, boiled with a great quantity of rice in a tureen full of water, and flavoured with cheese. It is so hot, and we are so cold, that it appears almost jolly. The second dish is some little bits of pork, fried with pigs’ kidneys. The third, two red fowls. The fourth, two little red turkeys. The fifth, a huge stew of garlic and truffles, and I don’t know what else; and this concludes the entertainment. "
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