" There's nothing wrong with eating the same things routinely. The goal is to feed yourself and the people around you with real food. Cook on the weekends and use leftovers during the week. If you'll eat leftovers, cook twice as much as you'll eat and put the rest aside for lunches. "

― Kathleen Flinn , The Kitchen Counter Cooking School: How a Few Simple Lessons Transformed Nine Culinary Novices into Fearless Home Cooks