Andy Lynes

Andy Lynes is an author and freelance food, drink and travel writer. His work appears in The Times, The Telegraph and The Independent. He has reviewed restaurants for the Metro and the Guardian and is currently a member of the http://www.60SecondReviews.com team. He is a contributing editor to Seasoned by Chef's magazine and food and drink editor of Zuri magazine. He writes regularly for Host, the pub and bar magazine, and The Caterer. He has contributed to a number of books including two editions of Where Chefs Eat and the Oxford Companion to Food. His second book, How to be a Chilli Head will be published by Portico in May 2015.