Emmanuel Laroche

Born and raised in France, followed by a career in food in the U.S., Emmanuel Laroche has had access to some of the world’s best food, wine, and cocktails, and to the incredible people who created it all. Emmanuel went on to create his flavors unknown podcast, where for the last four years he has interviewed some of the most acclaimed chefs, pastry chefs, mixologists, and new culinary leaders in the U.S., about how they got their start, where their inspiration comes from, what their greatest challenges are, their leadership style, and much more.

Sign up for Emmanuel's newsletter for a free ‘flavors unknown‘ digital recipe book and new podcast episode updates!