Cynthia Briggs

Cynthia Briggs celebrates her love of cooking and writing through her cookbooks, PORK CHOPS AND APPLESAUCE and SWEET APPLE TEMPTATIONS. She has authored two e-books titled, THE ADVENTURES OF LILY AND LEON: A SOPPY FISH TALE and BUMPER CROP: BEGINNING WITH APPLES.

Cynthia has written nearly 500 nostalgic cooking columns for newspapers; she's published in seven CHICKEN SOUP FOR THE SOUL books; WOMAN'S WORLD MAGAZINE and numerous on-line publications.

Her most recent accomplishment was being published in SPRING, SUMMER and AUTUMN volumes of the four-volume Amazon best seller, SEASONS OF OUR LIVES.

She enjoys speaking to women’s groups, critiquing cookbooks, teaching memoir and publishing to seniors and coaching budding authors.

Contact Cynthia at books@porkchopsandapplesauce.net, through her blog www.cynthiabriggsblog.com or on Twitter @cynthiacooks.